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Emad Salem
Bc in animal production
Poultry spicalist
Bc in animal production
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Use of thermal cameras in poultry houses
Tom Tabler (Mississippi State University) explained how to use this tool and discussed other methods to check temperature and evaluate facilities, during IPPE 2019 in Atlanta, USA.
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Evaporative cooling pads
Mike Czarick (University of Georgia) discussed the effect of temperature of pads on humidity, as well as water usage, during IPPE 2019 in Atlanta, USA.
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Variable speed fans for poultry - Michael Czarick
Michael Czarick (University of Georgia) explained the advantages of using variable speed fans, including the reduction of power costs, during IPPE 2018 in Atlanta, USA.
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Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology
Dianna Bourassa (Auburn University) talked about the possibility of slaughtering birds on the farm to reduce concerns in transport to the plant, during IPPE 2019 in Atlanta, USA.
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Effect of Gano-met® on growth performance in broilers

IntroductionRearing poultry under antibiotics-free system is coming with challenges from nutrition and health management though biosecurity and vaccination program of poultry can be applied to reduce risk of exposure to pathogens, threat of disease is exist. Supplementation in nutrients to enhance immunity system and lower the risk of pathogen can help to promote health condition and raising produ ...
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Five Common Issues During Brooding
In response to the question on whether to start chicks on feed or water first, chicks should have both. Feed and water consumption are highly correlated. So eating will encourage drinking and drinking will encourage eating. Both feed consumption and water consumption have been shown to up-regulate intestinal secretions and intestinal development. In addition, both feed and water intake have be ...
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Five Common Issues During Brooding
Good article. But let us not forget lukewarm medicated water with vitamin A, B complex and probiotic before 12 hours of chicks arrival.Keep the brooder house lights on and brooder light on 12 hrs before the arrival of chicks provide feed also, at that time, ensure that brooder temp is 95 F. During this time, with good ventilation, provide caged wall at every 10 ft distance to avoid free movem ...
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Five Common Issues During Brooding
I agree fully with Dr. Dolo Yaya. When chicks come from the hatchery they first need to drink and the nipples need to be easily triggered by a small chick of 40 g on average body weight. Chicks will drink in the dynamic way which means that they push the nipple to the side and water will flow from the side of the nipple pin downwards. Only at a later age will the chicks or birds start triggering t ...
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Five Common Issues During Brooding

The brooding period is important to getting chicks off to a good start and influences flock performance. Depending on the market weight, the brooding period represents as much as 1/3 of the grow-out period. The chick is still developing and will grow rapidly during this period. The objective is to minimize stress on the chick so that the majority of the energy is directed towards growth and develo ...
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Phileo launches new generation multi-species bacteria probiotic in poultry
Dear Badal Singh,Generally, the choice of probiotic species depends on the production type.In broilers, most of the time, the feed is pelleted and the high temperature kills most of vegetative forms of probiotic bacteria. it is why sporulated bacillus are mostly used in such a production: Bacillus subtilis, Bacillus licheniformis, etc...They are resistant to feed pelletization process.These strain ...
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Location:Amman, `Amman, Jordan
Profile: Professional
Professional Title: Bc in animal production
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