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Article published the March 12, 2019
INTRODUCTION Globally, different energy and amino acid levels are used in different regions, although it is unknown the magnitude by which these dietary nutrients are influenced by feed cost or biological nutrient requirements. Furthermore, a study that explains nutrient trends, body composition and nutrient efficiency in one systemized approach over time as a way to gain insight into the future ...
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This member gave a presentation on January 31, 2017
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