Article published the July 11, 2019
Materials and methods
Characterization of whey: To determine the physicochemical and microbiological properties of bovine whey, collecting samples of cow's milk from the integral "José Leonardo Chirinos" (UniasUNEFM) Socialist Unity Township Agroecológica Hill, State of Falcon, Venezuela was held. We proceeded to the production of whey in the laboratory, using lactic acid and milk ...
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March 6, 2019