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Video published on October 28, 2020
PSA interviewed Ken Macklin (Auburn University) to hear his insights regarding the COVID-19 pandemic's effects on the poultry industry and biosecurity measures in place. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Article published the March 19, 2020
Salmonella Enteritidis is a significant foodborne pathogen that can often be traced back to poultry and poultry products. Feed ingredients such as Bacillus probiotics and parietal yeast fractions have gained in interest to reduce food safety issues. Consequently, 2 in vivo trials were setup to evaluate the ability of these products to reduce Salmonella Enteritidis colonization in th ...
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 31, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
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Location:Auburn, Alabama, United States
Profile: Academic / scientific
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