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#Enzymes in poultry nutrition
See:
Video published on October 28, 2020
PSA interviewed Ken Macklin (Auburn University) to hear his insights regarding the COVID-19 pandemic's effects on the poultry industry and biosecurity measures in place. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Location:Auburn, United States
Profile: Academic / scientific
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