Video published on March 18, 2019
Dianna Bourassa (Auburn University) explained the results obtained in this research using three different levels of peroxyacetic acid to minimize carcass contamination, during IPPE 2019 in Atlanta, USA.
Video published on March 18, 2019
Dianna Bourassa (Auburn University) talked about the possibility of slaughtering birds on the farm to reduce concerns in transport to the plant, during IPPE 2019 in Atlanta, USA.
Video published on March 5, 2018
Dianna Bourassa (Auburn University) speaks on prevalence and diversity of serogroups of Salmonella in samples obtained by different methodologies, during the Latin American Poultry Congress 2017 in Guadalajara, Mexico.