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Franco Mussini

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#Enzymes in poultry nutrition

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This member gave a presentation on January 23, 2023

Determination of ileal digestible phosphorous from several inorganic phosphate sources and two meat and bone meals in 3 week old broilers

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 25, 2022

Supplementation of a novel consensus bacterial 6-phytase variant at 750 and 1,500 FTU/kg cost-effectively maintained growth performance of broilers fed corn-SBM diets from 1-42 days of age

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 24, 2022

Effects of a novel consensus bacterial 6-phytase variant on growth performance of broilers fed corn-soybean meal based diets with meat and bone meal and deficient in nutrients and energy

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 24, 2022

Survey of US soybean meal - does region influence quality and antinutritional factors?

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on September 1, 2021

Recognition of Student Attendees and Sponsor Support

At the following event:

Arkansas Nutrition Conference 2021

Article published the December 18, 2019

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

INTRODUCTIONCoccidiosis is considered one of the most important poultry diseases worldwide due to the economic losses it produces in performance and due to medication usage (Williams, 2002; Dalloul and Lillehoj, 2005). The use of vaccines to prevent coccidiosis has proven to be successful (Lee et al., 2009; Danforth, 1998; Williams and Gobbi, 2002) and is widely used today in the U.S poultry indus ...

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