Article published the July 13, 2017
Enzymes have been used in livestock production for more than 20 yrs, especially in diet containing cereals with high levels of soluble non-starch polysaccharides (NSP) such as wheat, oats, barley and rye (Yin et al., 2000a, 2000b, 2001c; Yu et al., 2007). In recent years, however, enzymes have also been accepted by the industry for corn-based diets in both poultry and pigs (F ...
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
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January 24, 2016