Tri Duong

INTRODUCTIONThe Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella and Campylobacter are the most frequently reported bacterial causes of poultry-related foodborne illness (Heyndrickx et al., 2002; Mead, 2002) because of their association with the gastrointest ...