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Article published the June 7, 2023
IntroductionIncreasing use of distillers dried grains with solubles (DDGS), which contains high levels of unsaturated fatty acids (UFA) such as n-6 UFA, alters the fatty acid (FA) profile of tissues in pigs to contain more UFA with a higher iodine value (IV) that results in soft fat pork (Cromwell et al., 2011; McClelland et al., 2012). Also, increased deposition of n-6 UFA in tissues may result i ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Article published the January 12, 2018
BackgroundIndigestible markers are commonly used in animal nutrition studies to calculate digestibility coefficients, with chromic oxide, titanium dioxide, and acid insoluble ash being the most common in swine research [1]. Physiological aspects associated with gastric emptying or rate of passage are complex and affected by a variety of factors [2, 3]. Rate of passage can be affected by BW [4], fe ...
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Article published the July 11, 2012
Introduction Rice bran is a non-traditional, widely available feed ingredient regarded as a source of energy (Agudelo, 2009). It has been reported that up to 30% inclusion of rice bran in diets of growingfi nishing pigs does not depress growth performance and increases profi t margin (Lekule et al., 2001). The energy content of rice bran is equivalent to about 85% of the net energy in corn (2,040 ...
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This member had joined Engormix
June 5, 2012
equalizer Statistics: Articles(3)
Location:Rockland, Maine, United States
Profile: Academic / scientific
Occupation: Professor, Swine Nutrition and Management
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