This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the September 29, 2021
INTRODUCTIONUnder current production systems, turkeys have traditionally been protected from pathogenic microorganisms by vaccination and antibiotics. For decades, subtherapeutic doses of antibiotics have commonly been used within the poultry industry to improve production performance and reduce pathogenic microbial challenges. However, negative consumer perception and increased regulatory guidanc ...
Video published on February 9, 2018
Peter Ferket (NC State University) explains the goal of a new project, the Animal Food and Nutrition Consortium, and Grady Fain (Nutriad), Paula Barngrover (Premex) and Joan Torrent (Oligo Basics) offered their take on why their companies decided to join in.
This member had joined Engormix
March 12, 2014