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This member will give a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member will give a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member will give a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the January 18, 2018
INTRODUCTION The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has two critical functions: to prevent the entry of harmful intraluminal microorganisms, antigens, and toxins, and to enable the selective translocation of dietary nutrients and electrolytes into circulation (Salminen and Isolauri, 2006; Salzman, 2011; Elson and Con ...
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Article published the December 1, 2017
INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domestic animals. By summer of 1960, an outbreak of an unknown disease killed several species of poultry including turkeys, ducklings, and pheasants. In all, 500 cases were reported involving the ...
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Article published the September 14, 2017
INTRODUCTION The continuous tendency to reduce the use of antibiotic growth promoters (AGP) in poultry production, due to social concern about generation of antibiotic-resistant bacteria, has resulted in the crucial necessity to find economically viable alternatives that can maintain optimal health and performance parameters under commercial conditions (1, 2). One possible substitute for AGP tha ...
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Article published the August 18, 2017
INTRODUCTION Antibiotics are considered growth promoters when administered at non-therapeutic (low) concentrations in the feed of food animals to stimulate growth and improve feed efficiency (Costa et al., 2011; Lin et al., 2013). Antibiotics growth promoters (AGP) in the feed of different animal species has been used for more than 60 years in the United States, as well as in other countries ( ...
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Article published the June 15, 2017
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food industry and animal production [1]. At least 14 different types of aflatoxins are produced in nature [2,3]. Aflatoxin B1 (AFB1) is considered the most toxic and is produced by both Aspergillus ...
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Article published the May 24, 2017
Introduction It is well known that antibiotic growth promoters (AGP) can improve production performance in birds (1) although the exact mode of action is still not completely understood. According to (2), a major hypothesis about the action of AGP is through the reduction of innate inflammatory response in the gastrointestinal tract (GIT) of birds. Now that the use of AGP is discouraged in food ...
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News published on March 9, 2017
The Poultry Science Association Foundation (PSA Foundation) was pleased to announce a $50,000 gift pledge over five years from Aviagen® North America during the 2017 International Production and Processing Expo (IPPE) in Atlanta, Ga. The Continuing Education Endowment will support poultry science students who are interested in attending graduate school for M.S., Ph.D. and DVM degrees ...
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Location:Wooster, Ohio, Estados Unidos de América
Profile: Academic / scientific
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