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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on November 24, 2021
The two winners of the first Adisseo Research Grant call were announced during the last WPC webinar held on November 9th. The two projects were: “How to feed broilers during infection with, and recovery from, coccidia in different environments: functional role of amino acids.” presented by Prof. Ilias KYRIAZAKIS (AFBI, Northern Ireland, UK) and Prof. Oluyinka OLUKOSI (University of ...
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This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the February 6, 2017
IntroductionFiber is a usual component in the pig diet and when included within reasonable levels, it promotes normal gastrointestinal tract function (Wenk, 2001). On the other hand, the negative effect of dietary fiber on energy and nutrient utilization is dependent on its physical and chemical properties which differ among feedstuffs (Lenis et al., 1996). Cereal grains usually contribute the maj ...
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News published on August 22, 2016
Behnam Saremi and Oluyinka Olukosi will be two of the distinguished speakers at the XXV World’s Poultry Congress (WPC 2016), which will be held in Beijing during September 5-9. This congress is co-hosted by the China Branch of the World’s Poultry Science Association (WPSA-CN) and the Chinese Association of Animal Science and Veterinary Medicine (CAAV).   Saremi, who is Manager o ...
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Article published the July 15, 2016
 IntroductionThe use of exogenous proteases in poultry diets has gained momentum during the last decade. The first commercial protease was introduced into the poultry feed market in the 1990s in combination with other enzymes, with the aim to increase the energy and protein digestibility of grain and oilseed meal based diets (Simbaya et al., 1996). A number of proteases are now available comm ...
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Location:Lexington, Kentucky, United States
Profile: Academic / scientific
Occupation: Research
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