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#Enzymes in poultry nutrition
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This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Participation in Forum on June 22, 2021
Thank you for your comment, Mangalmurti. The Novus essential oil blend product, NEXT ENHANCE® 150, is micro-encapsulated with a patented technology. Its physical properties, such as particle size, angle of repose, and compressibility, allow it to mix well at the low doses. To address concerns of some customers, we have a premix of this product that is 10X diluted with dosage increased 10X.
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This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
News published on January 19, 2021
SAINT CHARLES, MO (January 19, 2021) – Despite the pandemic, the annual International Production and Processing Expo (IPPE) will proceed this year but in a completely different way, and Novus International, Inc. will be there. As a global leader in health and nutrition solutions for the animal agriculture industry, Novus International, Inc. annually attends IPPE, which is considered the w ...
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News published on January 19, 2021
SAINT CHARLES, MO (January 18, 2020) – Essential oils have shown to be an effective tool for poultry producers looking to both improve performance and gut health during health challenges. Novus International, Inc. will present new research on its essential oil blend during the International Poultry Scientific Forum (IPSF), January 25- 29. Novus Senior Poultry Research Scientist Frances Ya ...
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News published on August 4, 2020
A four-part webinar series featuring experts in poultry, swine and ABF production  July 2020 – Novus recently held a webinar titled “Nutritional Interventions in Improving Gut Health for Poultry” with Dr Frances Yan on 9th July 2020. This webinar was the first part of the Novus Gut Health Webinar Series which features four experts in the area of gut health and antibiotic re ...
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Article published the April 27, 2020
To study the impact of dietary protein on ileal Clostridium perfringens and the intestinal barrier two diets were used, one with 22% crude protein (CP; basal diet) and 1.21% digestible lysine, and a second diet with 30% CP and 1.38% digestible lysine (High protein diet; HP). Each diet was tested with or without 0.05% of a Bacillus licheniformis and its derived protease (CIBENZA® EP150 : B+P) r ...
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Information
Location:Saint Charles, United States
Profile: Professional
Professional Title: Research Sr. Scientist-Poultry Nutrition
Participations in events:
Followers (63)