Frances (Fenglan) Yan
Novus International, headquartered in St. Charles, Missouri, creates animal nutrition solutions for livestock, poultry and aquaculture. Novus operations include corporate offices, research and development laboratories and manufacturing facilities in more than 35 countries, as well as smaller office...
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Video published on February 24, 2019
Dr. Frances Yan, senior research scientist at Novus International, underscored the benefits of using protected benzoic acid in broilers subject to Eimeria challenge, as part of her presentation at the International Poultry Scientific Forum (IPSF) during IPPE 2019.
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This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Article published the November 9, 2018
Abstract It is recognized that the benefits of eubiotic feed additives are not consistently demonstrated in research trials, especially in a clean environment without any challenge. Understanding factors affecting their efficacy will facilitate mechanism of action investigation and guide practical application. A battery trial was conducted with 384 day-old male broilers to evaluate the effect of ...
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Article published the November 9, 2018
Abstract Necrotic enteritis is a major cause of economic loss in the poultry industry. Although necrotic enteritis can be effectively prevented by antibiotics, the industry is moving towards an antibiotic free program. This results in the need for effective antibiotic alternatives against necrotic enteritis. The main objective of the present study was to evaluate the effect of a Bacillus (3 strai ...
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Article published the November 9, 2018
Abstract A battery study was conducted to evaluate the efficacy of phytase superdosing in improving growth performance, pancreatic response, and nutrient digestibility of broilers with a high trypsin inhibitor model. There were 5 dietary treatments: positive control (PC), negative control 1 (NC1), NC1+ 1500 U/kg phytase, negative control 2 (NC2), and NC2 + 1500 U/kg phytase. In NC1 and NC2, the S ...
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News published on July 23, 2018
ST. LOUIS (July 20, 2018) – Novus International, Inc. announced it will reveal new research findings in poultry nutrition at the 2018 Poultry Science Association annual meeting July 23-26 in San Antonio, Texas, USA. The research presented will provide actionable findings for poultry producers and nutritionists to utilize Novus solutions including its organic acids, phytase enzymes and probio ...
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News published on July 19, 2018
Join Novus International in San Antonio, Texas, USA, for the Poultry Science Association Annual Meeting July 23-26, 2018. Mark your calendars. NOVUS RESEARCH AT PSA Multiple research abstracts were selected for presentation throughout the week. The full scientific program may be viewed here, while Novus-related presentations are listed below: To view the research abstracts, please click ...
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Frances (Fenglan) Yan likes the comment:
Simo Ibn Majdoub Please do not create confusion, bacteria and protozoa do not respond the same way to EOs. At what dose do coccidia respond to EOs? Usually, the necessary inclusion rate is beyond the workable level in the feeds. At least it is the case with the antibacterial effect of EOs. Always ask for "in vivo" well-conducted trials.
Article published the February 21, 2018
    Video and Poster  Frances Yan, Senior Scientist for Poultry Nutrition (R&D) at Novus International, discusses the important aspects of her presentation: "Impact of dietary phosphorus and calcium level on phytase efficacy in improving phosphorus and calcium digestibility and growth performance of broilers," which took place at IPPE 2018. Click here&nb ...
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This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
equalizer Statistics: Articles(9)Videos(2)Forums(1)
Information
Location:Saint Charles, Missouri, Estados Unidos de América
Profile: Professional
Professional Title: Poultry Nutritionist
Participations in events:
Followers (53)