Frances (Fenglan) Yan
Novus International, headquartered in St. Charles, Missouri, creates animal nutrition solutions for livestock, poultry and aquaculture. Novus operations include corporate offices, research and development laboratories and manufacturing facilities in more than 35 countries, as well as smaller office...
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Participation in Forum on June 22, 2021
Thank you for your comment, Mangalmurti. The Novus essential oil blend product, NEXT ENHANCE® 150, is micro-encapsulated with a patented technology. Its physical properties, such as particle size, angle of repose, and compressibility, allow it to mix well at the low doses. To address concerns of some customers, we have a premix of this product that is 10X diluted with dosage increased 10X.
Video published on February 11, 2021
Dr. Frances Yan, senior research scientist at Novus International, speaks about the mode of action of a NIR technology to predict TI and soybean meal and its impact on amino acid digestibility of diets combined with the protease of Cibenza® DP 100
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
News published on January 19, 2021
SAINT CHARLES, MO (January 19, 2021) – Despite the pandemic, the annual International Production and Processing Expo (IPPE) will proceed this year but in a completely different way, and Novus International, Inc. will be there. As a global leader in health and nutrition solutions for the animal agriculture industry, Novus International, Inc. annually attends IPPE, which is considered the w ...
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News published on January 19, 2021
SAINT CHARLES, MO (January 18, 2020) – Essential oils have shown to be an effective tool for poultry producers looking to both improve performance and gut health during health challenges. Novus International, Inc. will present new research on its essential oil blend during the International Poultry Scientific Forum (IPSF), January 25- 29. Novus Senior Poultry Research Scientist Frances Ya ...
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News published on August 4, 2020
A four-part webinar series featuring experts in poultry, swine and ABF production  July 2020 – Novus recently held a webinar titled “Nutritional Interventions in Improving Gut Health for Poultry” with Dr Frances Yan on 9th July 2020. This webinar was the first part of the Novus Gut Health Webinar Series which features four experts in the area of gut health and antibiotic re ...
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Article published the April 27, 2020
    Both essential oil and organic acid have been demonstrated to improve growth performance and gut health of broilers. With their different mechanism of action, it is hypothesized that combining them could provide additional benefits. A floor pen study with 1728 day-old male broilers was conducted to evaluate an essential oil blend (EOB, NEXT ENHANCE® 150, 1:1 thymol carvacrol) ...
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Article published the April 27, 2020
To study the impact of dietary protein on ileal Clostridium perfringens and the intestinal barrier two diets were used, one with 22% crude protein (CP; basal diet) and 1.21% digestible lysine, and a second diet with 30% CP and 1.38% digestible lysine (High protein diet; HP). Each diet was tested with or without 0.05% of a Bacillus licheniformis and its derived protease (CIBENZA® EP150 : B+P) r ...
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equalizer Statistics: Articles(11)Videos(4)Forums(2)
Location:Saint Charles, United States
Profile: Professional
Professional Title: Research Sr. Scientist-Poultry Nutrition
Participations in events:
Followers (63)