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INTRODUCTIONGenetic selection in poultry has progressed continuously since the early 1960s, resulting in faster growth rates and higher meat production (Havenstein et al., 2003a,b). Over the past 60 years, body weight gain has increased fourfold from 1957 to 2005 with a simultaneous 50% reduction in feed conversion ratio and 79% higher Pectoralis major yield in males and 85% in females (Zuidh ...
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Dr. Abdolreza Kamyab, Dear Sir, I agree with your point. The first response to removing AGPs should always be to try and reduce "crude protein" as much as costs allow. Use of pure amino acids will always improve the possibility to do this and also the cost situation. In doing so we reduce nutrient supply for potential harmful overgrowth of the likes of C. perfringens etc. However, this article als ...
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Dr. Markus Wiltafsky-Martin, Responsible for Service Commercialization at Evonik Animal Nutrition, underscores why AMINODat® 6.0, is the most comprehensive animal nutrition database in the world that comprises nutritional data of more than 18,000 feed ingredient samples from all over the world and over 900,000 analytical results.
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The protein in alfalfa silage is subject to extensive degradation to non protein nitrogen (NPN) in the silo. Furthermore, the NPN in alfalfa silage is rapidly degraded to ammonia in the rumen and, if not captured as microbial protein, will end up largely as urea-N excreted in the urine. Milk production and milk nitrogen (N) efficiency have improving potential through amino acid balancing. Milk-N p ...
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Wonderful Prof Magdy Al sayed
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ConclusionThe present study conducted at Schothorst Feed Research resulted in an average bioavailability of MHA-FA and diluted DLM65 of 65% and 61%, respectively compared to MetAMINO® considering the overall growth and carcass parameters.These results demonstrate that the relative bioavailability of MHA-FA is significantly lower than its active content of 88% and consistent with the 2018 EFSA ...
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Martha Pulido-Landinez, Professor at Mississippi State University, talked about the appearance of Astrovirus and Reovirus in chickens, their impact on health and factors that can cause Salmonella and Campylobacter, during IPPE 2017 in Atlanta, USA.
nasim almefleh likes this technical article:
Due to the vast expansion of poultry industry challenges also increases. One of them is the control of microbial population which is done by excessive use of therapeutics antibiotics and AGP’s. The indiscriminate use of these products results in the emergence of antibiotic resistance. Apart from resistance it also leads to public health concern. Due to this EU has banned the use of AGP&rsquo ...
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