Video published on December 6, 2021
Hankkija’s yeast hydrolysate Progut® is a natural solution for antibiotic free production systems. Yeast activated by our unique hydrolysis does excellent job in pathogen binding, modulating immunity, and improving feed efficiency. The efficacy of both products belonging to the Progut® family has been proven both scientifically and in field.
He attended the event:
11/23/2021 - United Arab Emirates
Vadim Chupasov likes the news release:
Several peer-reviewed publications have demonstrated the positive performance effects of Progres® Liquid, Hankkija’s unique tall oil fatty acid (TOFA)-based feed ingredient for broiler chickens. The product contains 9% of natural coniferous resin acids dissolved into linoleic acid, oleic acid and other free fatty acids of pine and spruce trees.
The fatty acids of Progres® are valu ...
Vadim Chupasov likes the video:
Sufficient feed intake is crucial to achieving good broiler performance. Dr. Eija Valkonen, R&D Manager at Hankkija Finnish Feed Innovations, speaks about how Progres® helps broiler flocks to sustain the desired feed intake and growth performance.
Article published the May 18, 2021
Thanks to our excellent speakers Prof. Dr. Richard Ducatelle from Ghent University and Dr. Juha Apajalahti from Research Centre Alimetrics the webinar organized on the 20th of April has proved a success.We’ve learnt a lot about the essential role of the small intestine in absorption of nutrients from our valued speakers. These functions crucial to the profitability of the poultry production ...
Video published on May 5, 2021
Progut® Extra is a refined version of our yeast hydrolysate Progut® produced by stronger hydrolysis which results in a higher content of soluble bioactive structures and thus enhanced biological responses. This gives a possibility to reduce the inclusion rates and makes the product especially suitable for challenging conditions and for ruminant applications.
Video published on May 5, 2021
Watch the video to learn more about the essential role of the small intestine in absorption of nutrients from our valued speakers Prof. Dr. Richard Ducatelle (Ghent University) and Dr. Juha Apajalahti (Research Centre Alimetrics Ltd.)! These functions crucial to the profitability of the poultry production are often disturbed by inflammation due to a variety of causes, including coccidiosis and eve ...
News published on March 29, 2021
How can we measure and improve the intestinal homeostasis in broilers?
20th April 2021 9:00 UTC. Register here
Join Hankkija’s webinar to learn more about the essential role of the small intestine in absorption of nutrients from our valued speakers! These functions crucial to the profitability of the poultry production are often disturbed by inflammation due to a variety of causes, inclu ...
Participation in Forum on March 22, 2021
Zahid Rasool Hello Zahid, thank you for your interest! You can find a list of research published on our web page https://www.hankkija.com/products/progres/#mode-of-action (Published Research section).
Vadim Chupasov likes the comment:
Thanks for the information on Rasin acid as I understand from the presentation. Could you please share the trail scientific results supporting your claim for antibiotic free. Regards,Zahid