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Article published the November 3, 2022
INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed both pork and beef in per capita consumption in the United States (USDA Economic Research Service, 2020). With this increased consumption of poultry and poultry products, there is a signifi ...
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Article published the September 9, 2022
INTRODUCTIONSalmonella and Campylobacter continue to be pathogens of concern associated with poultry and poultry products, which raise a public health issue globally (Antunes et al., 2016). As per the foodborne illness source estimation reports for 2016, Salmonella and Campylobacter are responsible for about 18 and 64% of poultry-related foodborne illnesses in the United States, respectively (IFSA ...
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Article published the September 7, 2022
INTRODUCTIONConsumption of poultry meat has increased significantly in the United States and currently ranks as the highest consumed among meat species (National Chicken Council, 2020). With increasing chicken meat consumption, greater number of broilers are being raised and processed. Foodborne pathogens Salmonella and Campylobacter are commensals in broiler gastrointestinal tract and, in most ca ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on March 25, 2021
Date: April 7, 2021. Organizer: University of Georgia, Department of Poultry Science.   Purpose: The HACCP Roundtable Discussion is designed to discuss food safety and operational opportunities in poultry and meat processing. Intended Audience: Food Safety Professionals, Meat and Poultry processors and allied industry. Summary: This roundtable will be conducted as 2 sessions: (i) the mor ...
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News published on July 31, 2020
  The American Meat Science Association (AMSA) is pleased to announce, Dr. Manpreet Singh, Dr. Andrew Lee and Dr. Jeroen Hugenholtz will be the featured speakers in the concurrent symposium entitled “Food Safety: Developing Effective Interventions” on Wednesday, August 5, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Recipro ...
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
Article published the January 22, 2016
Recent pathogen-food pairings attribute Campylobacter contaminated poultry to more illnesses than any other bacteria-food combination, and contaminated poultry alone has the greatest public health impact among all foods (Batz et al., 2011). To combat this issue, the United States Department of Agriculture-Food Safety Inspection Service (USDA-FSIS) implemented stringent Campylob ...
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Location:Athens, Georgia, United States
Profile: Academic / scientific
Occupation: Associate Professor of Food Science, Department of Food Sciences
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