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Dr. Kenneth E. Anderson

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Egg Industry Center

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This member gave a presentation on January 23, 2023

Effects of unused restaurant and bakery food products as protein supplements on laying hen production parameters and USDA egg size

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

Hatching egg quality of broiler breeders fed diets supplemented with conventional free or lipid microencapsulated premix forms of trace minerals at standard or high levels

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

The effects of varying methods of depopulation on laying hen gene expression

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

Investigation of stocking density, age, and time of day on behavior profiles and aggression of white egg layer hens housed in colony cages

At the following event:

IPPE - International Production & Processing Expo 2023

Article published the September 23, 2022

Layer Nutrition Associated with Different Production Systems

I. INTRODUCTION The transition in the layer industry from conventional cages to cage-free and even further into free-range production is rewriting the nutritional requirements of the laying hen. In the last 25 years, the number of eggs a hen can produce has increased by about 2 eggs each year while the amount of feed required to produce these eggs has been reduced by 18.6% in cages (Anderson, 1991 ...

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This member gave a presentation on January 24, 2022