See:
Article published the July 30, 2019
INTRODUCTION Salmonella enterica is the 3rd leading cause of foodborne illnesses globally; accounting for 78 million illnesses and 59 thousand foodborne-related deaths annually (Havelaar et al., 2015). In the United States, non-typhoidal Salmonella is responsible for 1 million illnesses, 19 thousand hospitalizations, and 378 deaths each year (Scallan et al., 2011). Children (≤5 years old) and ...
remove_red_eye 146
forum 1
Article published the April 9, 2019
Abstract Necrotic enteritis (NE) caused by Clostridium perfringens (CP) is a devasting bacterial disease responsible for economic losses, by increasing mortality because of damage to the broiler small intestine. Since ban of antibiotics use as growth promoters (AGPs) in some markets like in Europe and no antibiotic ever programs (NAE) in U.S., economic losses have become more prevalent. To preven ...
remove_red_eye 86
forum 0
This member gave a presentation on April 3, 2019
At the following event:
6th IHSIG Symposium on Poultry Gut Health
Video published on March 18, 2019
Charles Hofacre (Southern Poultry Research) discussed the reduction of Salmonella on broilers going to the processing plant and gave additional recommendations, during IPPE 2019 in Atlanta, USA.
381
Video published on March 18, 2019
Charles Hofacre (Southern Poultry Research) talked about the use of organic and inorganic zinc to help in the recovery of affected flocks, during IPPE 2019 in Atlanta, USA.
328
Video published on February 24, 2019
Charles L. Hofacre, president of Southern Poultry Research Group, Athens, Georgia, describes how the effect of three probiotics administered in the feed helps to reduce the effects of CP in a moderate NE challenge, as part of his presentation alongside Phileo Lesaffre Animal Care at IPPE 2019
421
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
News published on January 28, 2019
Meet Phileo Hall A2 -1955 at world’s largest trade show for poultry, meat and feed Industry. The International Production & Processing Expo (IPPE) is the world’s largest annual poultry, meat, and feed industry event of its kind. Phileo is pleased to invite you to discover in person how their newest innovation, Microsaf® - the new generation multi-species bacteria probio ...
remove_red_eye (466)
Article published the July 17, 2018
Introduction Salmonella remains the leading cause of outbreak-associated gastroenteritis in the United States, and consumption of poultry products has been implicated in several of these outbreaks (1, 2). Since implementation of the HACCP program, improvement has been made in the level of Salmonella contamination of processed chicken carcasses (3). However, a survey of retail meat from the Washin ...
remove_red_eye 178
forum 0
equalizer Statistics: Articles(5)Videos(6)
Information
Location:Tulsa, Oklahoma, Estados Unidos de América
Profile: Academic / scientific
Occupation: Professor Director Clinical Services
Participations in events:
Followers (78)