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News published on March 3, 2023
Date: Wednesday, March 29, 2023 at 12:00 PM CDT     About this Webinar (Free for PSA Members) CDC has reported the major cause of bacterial foodborne illness in the U.S. is Campylobacter jejuni. We are only beginning to understand the epidemiology of Campylobacter. Understanding this and the unique characteristics of Campylobacter will help us develop on farm Campylobacter reduction ...
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This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the July 4, 2022
CLINICAL AND SUBCLINICAL DISEASENecrotic enteritis (NE) due to Clostridium perfringens is a disease of chickens (broilers, broiler breeders, commercial layers) and turkeys (Opengart and Songer, 2013). NE most often is diagnosed when it results in mortality and the presence of the gross lesion of a roughened-appearing mucosal surface of the small intestine at necropsy. However, the greatest economi ...
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Article published the March 4, 2022
DESCRIPTION OF THE PROBLEMIn the United States, foodborne nontyphoidal salmonellosis affects approximately one million individuals, results in 378 deaths and costs approximately $3.3 billion USD annually (Scallan et al., 2011). Most of these infections are associated with animal meat and product consumption, with poultry or poultry products being the major source (Marin and Lainez, 2009). Therefor ...
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Article published the March 3, 2022
INTRODUCTIONNecrotic enteritis (NE) is an enteric bacterial disease in chickens that is caused by Clostridium perfringens type G infection. Avian NE has gained much attention recently in the post antibiotic/anticoccidial agents' era as this infection has resulted in huge economic losses of 2 to 6 billion US dollars in the global poultry industry (Lee et al., 2020). Furthermore, the recently di ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
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Location:Tulsa, Oklahoma, United States
Profile: Academic / scientific
Occupation: Professor Director Clinical Services
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