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News published on July 23, 2020
CHAMPAIGN, Ill., 07/23/2020 – The Poultry Science Association’s first ever Virtual Annual Meeting has concluded. The meeting was held online over the course of three days and included over 300 scientific presentations, more than 65 hours of programming, and exceeded 1,000 registrants. An additional benefit of this year’s meeting being held in a virtual space, is that registrants ...
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Article published the March 19, 2020
Salmonella Enteritidis is a significant foodborne pathogen that can often be traced back to poultry and poultry products. Feed ingredients such as Bacillus probiotics and parietal yeast fractions have gained in interest to reduce food safety issues. Consequently, 2 in vivo trials were setup to evaluate the ability of these products to reduce Salmonella Enteritidis colonization in th ...
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Article published the July 30, 2019
INTRODUCTION Salmonella enterica is the 3rd leading cause of foodborne illnesses globally; accounting for 78 million illnesses and 59 thousand foodborne-related deaths annually (Havelaar et al., 2015). In the United States, non-typhoidal Salmonella is responsible for 1 million illnesses, 19 thousand hospitalizations, and 378 deaths each year (Scallan et al., 2011). Children (≤5 years old) and ...
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Article published the April 9, 2019
Abstract Necrotic enteritis (NE) caused by Clostridium perfringens (CP) is a devasting bacterial disease responsible for economic losses, by increasing mortality because of damage to the broiler small intestine. Since ban of antibiotics use as growth promoters (AGPs) in some markets like in Europe and no antibiotic ever programs (NAE) in U.S., economic losses have become more prevalent. To preven ...
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This member gave a presentation on April 3, 2019
At the following event:
6th IHSIG Symposium on Poultry Gut Health
Video published on March 18, 2019
Charles Hofacre (Southern Poultry Research) discussed the reduction of Salmonella on broilers going to the processing plant and gave additional recommendations, during IPPE 2019 in Atlanta, USA.
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Video published on March 18, 2019
Charles Hofacre (Southern Poultry Research) talked about the use of organic and inorganic zinc to help in the recovery of affected flocks, during IPPE 2019 in Atlanta, USA.
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Video published on February 24, 2019
Charles L. Hofacre, president of Southern Poultry Research Group, Athens, Georgia, describes how the effect of three probiotics administered in the feed helps to reduce the effects of CP in a moderate NE challenge, as part of his presentation alongside Phileo Lesaffre Animal Care at IPPE 2019
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Location:Tulsa, Oklahoma, United States
Profile: Academic / scientific
Occupation: Professor Director Clinical Services
Participations in events:
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