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Article published the July 4, 2022
CLINICAL AND SUBCLINICAL DISEASENecrotic enteritis (NE) due to Clostridium perfringens is a disease of chickens (broilers, broiler breeders, commercial layers) and turkeys (Opengart and Songer, 2013). NE most often is diagnosed when it results in mortality and the presence of the gross lesion of a roughened-appearing mucosal surface of the small intestine at necropsy. However, the greatest economi ...
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Article published the March 4, 2022
DESCRIPTION OF THE PROBLEMIn the United States, foodborne nontyphoidal salmonellosis affects approximately one million individuals, results in 378 deaths and costs approximately $3.3 billion USD annually (Scallan et al., 2011). Most of these infections are associated with animal meat and product consumption, with poultry or poultry products being the major source (Marin and Lainez, 2009). Therefor ...
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Article published the March 3, 2022
INTRODUCTIONNecrotic enteritis (NE) is an enteric bacterial disease in chickens that is caused by Clostridium perfringens type G infection. Avian NE has gained much attention recently in the post antibiotic/anticoccidial agents' era as this infection has resulted in huge economic losses of 2 to 6 billion US dollars in the global poultry industry (Lee et al., 2020). Furthermore, the recently di ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the August 20, 2021
1. IntroductionSalmonella is one of the leading causes of foodborne outbreaks in the United States, responsible for approximately 1 million cases each year [1]. Poultry and poultry products have been implicated as a major source of Salmonella infection in humans [2]. Due to public health concerns, the Food Safety and Inspection Service (FSIS) mandated that meat-processing plants implement Hazard A ...
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This member gave a presentation on August 1, 2021
At the following event:
2021 AAAP Virtual Annual Meeting
This member gave a presentation on July 21, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
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Location:Tulsa, Oklahoma, United States
Profile: Academic / scientific
Occupation: Professor Director Clinical Services
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