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News published on July 7, 2023
This award is given to stimulate and reward research in the field of poultry (chicken, turkeys and eggs) pre- and post-harvest food safety. Nominee’s research should exhibit a sustained impact on decreasing pathogenic organisms in pre- and post-harvest situations. It is given every other year. Harshavardhan Thippareddi University of Georgia Dr. Thippareddi is currently the Interim Assoc ...
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Article published the December 2, 2022
INTRODUCTIONSalmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 122 deaths due to foodborne illnesses in United States of which Salmonella contribute about 17.1% of total foodborne infections (Tack et al., 2020; Vaddu et al., 2020). They also reported 5 m ...
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Article published the November 3, 2022
INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed both pork and beef in per capita consumption in the United States (USDA Economic Research Service, 2020). With this increased consumption of poultry and poultry products, there is a signifi ...
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Article published the September 9, 2022
INTRODUCTIONSalmonella and Campylobacter continue to be pathogens of concern associated with poultry and poultry products, which raise a public health issue globally (Antunes et al., 2016). As per the foodborne illness source estimation reports for 2016, Salmonella and Campylobacter are responsible for about 18 and 64% of poultry-related foodborne illnesses in the United States, respectively (IFSA ...
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Article published the September 7, 2022
INTRODUCTIONConsumption of poultry meat has increased significantly in the United States and currently ranks as the highest consumed among meat species (National Chicken Council, 2020). With increasing chicken meat consumption, greater number of broilers are being raised and processed. Foodborne pathogens Salmonella and Campylobacter are commensals in broiler gastrointestinal tract and, in most ca ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on March 25, 2021
Date: April 7, 2021. Organizer: University of Georgia, Department of Poultry Science.   Purpose: The HACCP Roundtable Discussion is designed to discuss food safety and operational opportunities in poultry and meat processing. Intended Audience: Food Safety Professionals, Meat and Poultry processors and allied industry. Summary: This roundtable will be conducted as 2 sessions: (i) the mor ...
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This member had joined Engormix
March 25, 2021
equalizer Statistics: Articles(4)
Location:Athens, United States
Profile: Academic / scientific
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