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Occupation: Global Technical Manager
Location: Poitou-Charentes, France
Damien P. Prévéraud likes this technical article:
Disruptions within the microbiome–gut–bone axis are increasingly recognized as key contributors to impaired bone metabolism and leg disorders in broiler chickens. This study investigated the effects of a combined dietary additive containing Bacillus subtilis DSM 29784 and a phytogenic blend of garlic and essential oil components (BsP) on the modulation of microbial communities, intesti ...
Article published the May 19, 2026
Disruptions within the microbiome–gut–bone axis are increasingly recognized as key contributors to impaired bone metabolism and leg disorders in broiler chickens. This study investigated the effects of a combined dietary additive containing Bacillus subtilis DSM 29784 and a phytogenic blend of garlic and essential oil components (BsP) on the modulation of microbial communities, intesti ...
Article published the July 16, 2024
I. INTRODUCTIONMycotoxins are secondary metabolites produced by fungi (fusarium, aspergillus, penicillium mainly) that can cause serious health problems in poultry and may result in severe economic losses. They can exert negative impact on both performance (Kolawole et al, 2020) and intestinal health (Antonissen et al, 2014) depending on the type of mycotoxin, extent of exposure, its concentration ...
This member gave a presentation on November 7, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
Article published the October 12, 2022
Necrotic Enteritis (NE) outbreaks cause an estimated US$6 billion financial loss per annum to the global poultry industry (Wade & Keyburn, 2015). With discontinuation of antibiotic growth promoters (AGPs) in Europe and implicit withdrawal of AGPs worldwide, a global research effort has been made to find alternative solutions to minimise diseases in animal production including NE. The current s ...
Article published the July 21, 2022
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Dr. Hilde Van Meirhaeghe, Poultry Consultant at Vetworks, Belgium, speaks about the effects of mycotoxin contamination on animals
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As various mycotoxin decontamination and detoxification strategies are available, is it possible to manage mycotoxin contamination by resorting to a physical or thermic treatment? Answered by Dr. Vito D’ Ascanio
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Adisseo is committed to have a long-term implication in research and is fully involved to find sustainable and meaningful innovations in animal nutrition field.
Thus, Adisseo decided to support research by launching a yearly Research Grant. The objective is to offer up to 1M€ to collaborative projects addressing key feed industry challenges.
The proposed research projects should be innova ...
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022