This member gave a presentation on November 7, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
Article published the October 12, 2022
Necrotic Enteritis (NE) outbreaks cause an estimated US$6 billion financial loss per annum to the global poultry industry (Wade & Keyburn, 2015). With discontinuation of antibiotic growth promoters (AGPs) in Europe and implicit withdrawal of AGPs worldwide, a global research effort has been made to find alternative solutions to minimise diseases in animal production including NE. The current s ...
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Dr. Hilde Van Meirhaeghe, Poultry Consultant at Vetworks, Belgium, speaks about the effects of mycotoxin contamination on animals
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As various mycotoxin decontamination and detoxification strategies are available, is it possible to manage mycotoxin contamination by resorting to a physical or thermic treatment? Answered by Dr. Vito D’ Ascanio
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A focus within the poultry and feed industries is to remove or reduce reliance on antibiotics. Feed additives can be added to a feed as an alternative to antibiotics, but the main challenge that emerges is the need to ensure they perform consistently under commercial conditions. A probiotic that has a consistent action and can enhance animal resilience, through three lines of d ...
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Adisseo is committed to have a long-term implication in research and is fully involved to find sustainable and meaningful innovations in animal nutrition field. Thus, Adisseo decided to support research by launching a yearly Research Grant. The objective is to offer up to 1M€ to collaborative projects addressing key feed industry challenges. The proposed research projects should be innova ...
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
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'We have been able to save up to €800 per building with Alterion®, which is quite an achievement.' Adelaïde Bretaudeau – Broiler Farmer. A recent field trial was performed on three farms that belong to Groupe Michel, a French poultry production organization. The test was repeated over 4 consecutive cycles, on nearly 700,000 broilers, and showed that Alterion® performed consistently under commercia ...
Article published the January 18, 2022
1. Rumen protects dairy cows against mycotoxins… only partiallyMycotoxins are toxic metabolites, produced by fungi, that can develop in grains and forages. The most well-known and probably the most feared type of mycotoxins in dairy production are aflatoxins, and aflatoxin B1 (AFB1) in particular. When fed to cows, it is metabolically transformed in the liver into aflatoxin M1 (AFM1), which ...
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Location:Poitiers, Poitou-Charentes, France
Profile: Academic / scientific
Occupation: Global Technical Manager
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