Margaux Lecolinet
Adisseo Group has completed the acquisition of global feed additives producer Nutriad. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. A WORLDWIDE LEADER IN ANIMAL NUTRITION Adisseo is one of  the ...
Article published the December 28, 2020
The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZEA, HT2 and FB1 were low and present a low risk for the animal health and performance. Considering the mycotoxin levels detected and the likelihood of multiple mycotoxins (detected in 34% of ...
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Article published the December 18, 2020
  Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species. Special attention should be paid to the medium-high average concentration of DON (1102 μg/kg), which was found in 71% of the samples with maximum concentration 9800 μg/kg. Average HT-2 and T-2 toxins level a ...
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Article published the December 15, 2020
Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, DON and NIV (multiple mycotoxin contamination). The possible synergism, or additive effect of mycotoxins, also needs to be considered. Multiple mycotoxins at low to medium levels can have negative effects on animal health, reproduction and performance. Based on the results of this survey, ...
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Margaux Lecolinet likes the comment:
very important topic as this issue is always ignored the main focus remained on filling belly of the animals it will help farmers to b careful in future to get better results
Margaux Lecolinet likes this technical article:
What should we do if we have implemented all 3 of the 4 steps of the Mycotoxin Management Program – Forecast Crop Contamination, Secure Storage and Screen finished feed – and still find a multiple mycotoxin contamination in the feed? What if we do not have any choice in the matter, as animals need to be fed?  We can try to avoid feeding such a feed to more sensitive species and ag ...
Margaux Lecolinet likes this technical article:
Over the last two decades, several types of gut health supporting additives have been shown to have at least the potential to improve gut health and animal performance and as such, to be applied as alternatives to antibiotics. Initial research on these products was largely focused on their direct ‘antimicrobial’ effect, as it was tempting to hypothesize that any successful alternative ...
Participation in Forum on October 15, 2020
Dear SUMIT AGGARWAL, We will be happy to share our palatability solutions with you, you will be shortly contacted by our local Adisseo advisor by email. Best Regards Margaux Lecolinet
Participation in Forum on October 15, 2020
Dear Gagan deep sobti , Our local Adisseo advisor will contact you shortly by email. Thanks a lot for your interest, Kind Regards Margaux Lecolinet
Video published on October 2, 2020
Ruminants naturally discriminate between feeds to preserve their health. They reject bitterness and sourness, but they accept salty and sweet. Do you want to know more about how cows discriminate between feeds and how palatability can improve voluntary feed intake? Listen to Sébastien Chaboche, Business Manager for Palatability in Europe and CIS, with more than 20 years of experience in ruminant n ...
Video published on September 16, 2020
Mycotoxins are highly toxic secondary metabolic products of moulds. They lead to decreased productivity and profitability in livestock. At Adisseo, we have developed a comprehensive approach to the management of mycotoxins. Our MycoMan range of services allows the mycotoxin risk to be identified and optimal strategies to be developed thanks to the mycotoxin prediction tool, the harvest bulletin, q ...
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Location:Paris, Ile-de-France, France
Profile: Professional
Professional Title: Global Marketing Manager Mycotoxins Management
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