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Video published on March 26, 2022
Evaluating the effect of a mycotoxin-deactivator can be quite challenging. How should we choose between in vitro and in vivo?
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Video published on March 26, 2022
What are the key facts that should be recalled regarding mycotoxin binding? Answered by Dr. Vito D'Ascanio
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Video published on March 26, 2022
EFSA approved products are a gage of quality, but what exactly are the parameters that are checked for by a mycotoxin-deactivator in EFSA? Answered by Dr. Vito D’Ascanio
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Participation in Forum on March 22, 2022
Dear, Please follow this link to have more information on this topic: https://www.adisseo.com/en/screening-of-mycotoxins-in-the-finished-feed/
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Margaux Lecolinet likes the comment:
Dear Dr. Pollmann – the studies were done with Adisseo palatability products. We are very interested in exploring the use of palatability in phases of production where feed intake is critical, such as sow lactation and weaning pigs – in these phases, we can demonstrate a significant feed intake response to flavors and subsequent performance benefits. Our linking program has two compone ...
Article published the January 18, 2022
1. Rumen protects dairy cows against mycotoxins… only partiallyMycotoxins are toxic metabolites, produced by fungi, that can develop in grains and forages. The most well-known and probably the most feared type of mycotoxins in dairy production are aflatoxins, and aflatoxin B1 (AFB1) in particular. When fed to cows, it is metabolically transformed in the liver into aflatoxin M1 (AFM1), which ...
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Participation in Forum on November 3, 2021
Dear Kani Mahmood This article might be helpful for you: https://www.adisseo.com/en/mycotoxin-management-secure-storage-adisseo/
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Participation in Forum on September 30, 2021
John Gitau Thanks a lot for your interest, our local Adisseo advisor will contact you.
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Margaux Lecolinet likes the comment:
How do I, as a small-scale farmer, get more info on this subject in Kenya? I'm experiencing a lot of waste in rejected feeds.
Margaux Lecolinet likes the comment:
Dear Olga, Thank you for sharing words on mycotoxins risk, particularly app you developed that will really helps to monitor mycotoxins risk and their management.
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Location:Paris, Ile-de-France, Francia
Profile: Professional
Professional Title: Gerente de Marketing Global de digestibilidad de alimentos en Adisseo
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