Margaux Lecolinet
Adisseo Group has completed the acquisition of global feed additives producer Nutriad. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. A WORLDWIDE LEADER IN ANIMAL NUTRITION Adisseo is one of  the ...
Video published on July 16, 2021
The mycotoxin contamination of grain harvested in a single year can differ from the mycotoxin patterns and levels of previous years in the same climatic region. Therefore, buying the newly harvested grain is like a betting game for the producer of animal feeds who has to deal with unknown, 'on-fire' contamination. Our MycoMan range of services allows the risk from the raw materials to the animals ...
Margaux Lecolinet likes the comment:
Dear Olga, Thank you for sharing words on mycotoxins risk, particularly app you developed that will really helps to monitor mycotoxins risk and their management.
Margaux Lecolinet likes the comment:
Margaux Lecolinet Can you please send us details of the palatablity products as we are interested in the same. Regards/Arun
Margaux Lecolinet likes the comment:
such studies are always helpful to judge magnitude of the issue faced due to such crops both in human beings as well as in livestock
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Guilherme Bromfman, NCA Mycotoxin Management Category Manager at Adisseo, underscores the effects of some mycotoxins in the poultry and pig industry and explains how Adisseo can help customers to face mycotoxins challenges, during IPPE 2019
Article published the February 12, 2021
Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowing the enemy is half the battle won.” In turn, if we know the level of contamination, we can think about the best use of the wheat: to which animal species it can be fed (avoiding the ...
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Video published on January 29, 2021
Launched in 2016, MycoMan® was a pioneer app in assessing mycotoxin risk. Four years later, Adisseo is back with a 2.0 version with a better customer experience, updated data, and new functionalities!
News published on January 25, 2021
From the field to the feed, mycotoxin production is a cumulative process. It is controlled by several factors, the most important being climatic conditions and agronomic practices during cultivation. However, each mycotoxin has its own pattern of development, meaning that crop contamination is different each year; both in terms of quantity and mycotoxin type. This means the risk is ever-present ...
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Article published the December 28, 2020
The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZEA, HT2 and FB1 were low and present a low risk for the animal health and performance. Considering the mycotoxin levels detected and the likelihood of multiple mycotoxins (detected in 34% of ...
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Article published the December 18, 2020
  Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species. Special attention should be paid to the medium-high average concentration of DON (1102 μg/kg), which was found in 71% of the samples with maximum concentration 9800 μg/kg. Average HT-2 and T-2 toxins level a ...
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Location:Paris, Ile-de-France, France
Profile: Professional
Professional Title: Global Marketing Manager Mycotoxins Management
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