This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Liliana Longo Borges likes the comment:
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Liliana Longo Borges likes the comment:
Very clear and interesting article on this important topic !
Liliana Longo Borges likes the comment:
I agree that it is well understood that these vitamins are involved in immunity and gut integrity. The question remains, however: "how do we strategically manipulate dietary levels to achieve specific outcomes?". Deficiencies in these nutrients can impair various aspects of immune function, but once the requirement has been met, are there further responses in targeted immune effects that can be ...
Liliana Longo Borges likes this technical article:
The first week of the life of calves, which belongs to the calving phase, is the most critical period, as 50% of the first-year mortality rate occurs during this period, where various stressors strongly influence health.Stress is a response of the animal's organism to a stimulus, and when it is associated with negative situations, reduced performance and productivity are inevitable, since animal h ...
Article published the September 14, 2020
The first week of the life of calves, which belongs to the calving phase, is the most critical period, as 50% of the first-year mortality rate occurs during this period, where various stressors strongly influence health.Stress is a response of the animal's organism to a stimulus, and when it is associated with negative situations, reduced performance and productivity are inevitable, since animal h ...
Article published the September 14, 2020
Somatic cell count (SCC) is related to the total number of cells per millilitre of milk. Primarily, SCC is composed of leukocytes that are produced by the cow’s immune system during an inflammatory process in the mammary gland, commonly referred to as mastitis (Looper, 2012). This inflammation results from the introduction and multiplication of pathogenic microorganisms in the mammary gland, ...
Article published the April 28, 2020
A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabolism and the absorption of nutrients and other compounds consumed by animals. A healthy microbiota has a high diversity of microbial genera in perfect balance, allowing an increase in the met ...
Article published the April 28, 2020
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety.The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesion ...