Liliana Longo Borges
ICC adding value to nutrition Founded in 1992, ICC was born with roots in yeast additives development. Over the years, ICC became a leading innovative biotechnology company with a strong dedication to solutions aiming at animal performance, health foundation and food safety. Our technologies ...
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News published on August 23, 2019
The EU suspends the specific additive, vitamin B2, as it is not within the adequate regulation guidelines for Genetically-Modified Organisms Like human beings, animals need a balanced diet that can provide their daily body needs. Some nutrients require an exogenous supplement to be part of a balanced diet for livestock, by each species and growth phase. Among these nutrients, some vitamins are co ...
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News published on August 23, 2019
The International Poultry and Pork Show (SIAVS) will be held on August 27-29, in São Paulo ICC Brazil, a trailblazer in the creation of innovative solutions based on yeast additives for animal nutrition, will participate in the International Poultry and Pork Show (SIAVS), to be held in August 27-29, at Anhembi Parque, in São Paulo. This is the largest event of the poultry and pork f ...
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News published on July 17, 2019
The company shows the results of the use of Hilyses® in supplementation of sows and piglets. ICC Brazil, a pioneering company in the production of innovative, yeast-based solutions for animal nutrition, will be present at the 12º Simpósio Brasil Sul de Suinocultura - SBSS (12th Symposium of Pig Farming of Southern Brazil) to introduce Hilyses®, a source of nucleotides that hel ...
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Liliana Longo Borges likes this technical article:
Recently, many studies have been investigating the impact of antibiotics on the gut microbiota, and researchers have shown that, in addition to altering the composition of the microbiota, antibiotics also can affect the gene expression, protein activity and the overall metabolism of the intestinal microbiota. Microbial changes caused by antibiotics, increase the immediate risk of infection and can ...
Article published the June 25, 2019
Necrotic enteritis is widely common and economically significant. It is caused by the proliferation of the Clostridium perfringens bacterium, associated and triggered by protozoans of the Eimeria genus, which preliminarily causes coccidiosis (Figure 1). This disease is present around the world, and the animal production market spends millions of dollars a year to fight it. Modern tools in the fi ...
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Article published the June 25, 2019
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human consumption, a share that has increased significantly in recent decades. Therefore, to meet the growing demand for fish, fish nutrition and health will play an increasingly important role in the ...
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Article published the June 25, 2019
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to the industries to ensure food safety. The demand for healthier and more natural ingredients in food gains strength in Brazil and the world, with investment in technology and industry adhesi ...
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Article published the June 25, 2019
Recently, many studies have been investigating the impact of antibiotics on the gut microbiota, and researchers have shown that, in addition to altering the composition of the microbiota, antibiotics also can affect the gene expression, protein activity and the overall metabolism of the intestinal microbiota. Microbial changes caused by antibiotics, increase the immediate risk of infection and can ...
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Article published the June 25, 2019
The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food safety. The demand for healthier and more natural additives in food has increased in Brazil and the world, resulting in investment in technology and industry adhesion. The technology used ...
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Article published the June 25, 2019
For a few years, we have been receiving advice from international health organizations about the use of antibiotics in the animal production industry. The World Health Organization (WHO) warned that a lack of effective antibiotics was as serious a threat to security as a deadly disease outbreak. We should focus our attention on a set of measures which promote safe animal growth and mainly act in t ...
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Location:Ribeirao Preto, Sao Paulo, Brazil
Profile: Professional
Professional Title: Zootechnist
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