See:
Liliana Longo Borges likes the comment:
Thank you very much.
Liliana Longo Borges likes the comment:
Very interesting
Liliana Longo Borges likes the comment:
Very clear and interesting article on this important topic !
Liliana Longo Borges likes the comment:
I agree that it is well understood that these vitamins are involved in immunity and gut integrity. The question remains, however: "how do we strategically manipulate dietary levels to achieve specific outcomes?". Deficiencies in these nutrients can impair various aspects of immune function, but once the requirement has been met, are there further responses in targeted immune effects that can be ...
News published on October 14, 2020
Investments in research and development aim the creation and innovation of products developed to meet market demand The development of products for animal health and nutrition consists of several steps. One of the most important is the testing phase, when each product's effectiveness is proven, considering animals' health and welfare and food safety.ICC Brazil, a pioneer in the production of inno ...
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Liliana Longo Borges likes this technical article:
The first week of the life of calves, which belongs to the calving phase, is the most critical period, as 50% of the first-year mortality rate occurs during this period, where various stressors strongly influence health.Stress is a response of the animal's organism to a stimulus, and when it is associated with negative situations, reduced performance and productivity are inevitable, since animal h ...
Article published the September 14, 2020
Somatic cell count (SCC) is related to the total number of cells per millilitre of milk. Primarily, SCC is composed of leukocytes that are produced by the cow’s immune system during an inflammatory process in the mammary gland, commonly referred to as mastitis (Looper, 2012). This inflammation results from the introduction and multiplication of pathogenic microorganisms in the mammary gland, ...
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Article published the September 14, 2020
The first week of the life of calves, which belongs to the calving phase, is the most critical period, as 50% of the first-year mortality rate occurs during this period, where various stressors strongly influence health.Stress is a response of the animal's organism to a stimulus, and when it is associated with negative situations, reduced performance and productivity are inevitable, since animal h ...
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News published on August 11, 2020
A scientific paper developed by the R&D team was published in the journal Food Research International.  The company is currently investing R$1 million in research for new animal health and nutrition solutions.  A study by ICC Brazil, a pioneer in the production of innovative yeast-based solutions for animal health and nutrition, has been featured in Food Research International, a r ...
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News published on July 14, 2020
The safe management and meeting nutritional requirements ensure animal welfare and higher quality to farms Maintaining animal health and following biosafety standards on farms is essential to take full advantage of the poultry’s potential. This process will not only improve product performance, but also prevent ongoing challenges. Dr. Melina Bonato, R&D Manager at ICC Brazil, a pioneer ...
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