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The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food safety.The demand for healthier and more natural additives in food has increased in Brazil and the world, resulting in investment in technology and industry adhesion. The technology used in ...
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A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabolism and the absorption of nutrients and other compounds consumed by animals. A healthy microbiota has a high diversity of microbial genera in perfect balance, allowing an increase in the met ...
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The gut is the most important organ when it comes to converting expensive feed into meat. Microbiota stabilization is central to the health of the digestive system. Therefore keeping good gut health in broiler chicken always profitable.
Alexandre Felipe da Silva likes this technical article:
For a long time, the most common method for dealing with the occurrence of bacterial infections in aquaculture was the administration of antibiotics. However, aquaculture faces serious problems due to various adverse effects of these drugs such as accumulation in the tissue and resistance in environmental microbial flora. On the other hand, to use antibiotic or vaccine for fish is expensive and in ...
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March 21, 2018