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Poultry production systems are highly challenging. They are affected by environmental factors like temperature, ventilation, population density and other stressing agents (Rocha et al., 2014). Additionally, pathogens and mycotoxins are constantly present, which may reduce or affect the immune response of broilers.Broilers have a large amount of lymphoid tissue and immune system cells in the intest ...
Participation in Forum on January 28, 2019
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Charles Hofacre (Southern Poultry Research and University of Georgia) discussed probiotics and prebiotics that can help in fighting Salmonella colonization in broilers, during IPPE 2018 in Atlanta, USA.
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Isabela Barros Thanks for sharing very valuable information for our poultry as well as animals growth.
Participation in Forum on August 13, 2018
Veerappan Shanmugam, thanks for your message!ICC extensive scientific experimental data counts with specific trials in Broiler breeders and impressive results as far as egg production, fertility, hatchability & extra chicks per breeder are concerned. It is noticeable that progeny performance also improved by 42 days of age when Broiler Breeders were fed with Diets containing our Hilyses.I sent ...
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Can have + ve impact in broiler breeder production means. How?
Participation in Forum on August 13, 2018
Dear Chin How Cheong ,
Free nucleotides and nucleosides can be immediately absorbed by the enterocytes in the intestine, being especially important in tissues of fast cell multiplication and limited capacity of de novo synthesis (main metabolic route of nucleotide production), as intestinal epithelial cells, blood cells, hepatocytes and immune system cells. Therefore these nucleotides are synthes ...
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Could you explain the mechanism how nucleotides can enhance broiler performance in details?
Many thanks