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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on October 27, 2021
  For the modern producer, chronic low-grade intestinal inflammation has a negative impact on the productivity of the operation. Often unseen clinically, but definitely felt economically, it impairs the animals’ ability to absorb nutrients, grow and reach their genetic potential. Dr. Alireza Khadem, R&D Manager in Innovad believes that antibiotics used as growth promoter ...
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Article published the July 12, 2021
INTRODUCTIONAntibiotics used as growth promoters (AGP) have successfully controlled dysbiosis and enteropathogens for the past 50 years (1). However, the recent increase in worldwide non-AGP poultry production is challenging the industry in management, health, and animal welfare due to the increase of enteric and systemic diseases (2, 3). One of the most accepted theories of AGP mechanism is its r ...
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Article published the November 19, 2020
Highlights of this researchChronic Inflammation means losses and can cause a reduction in growth up to 30%Chronic gut inflammation often seen in field conditions is due to the synergistic & additive negative impact of several stress factors.We triggered ‘chronic gut inflammation’ with the complete replacement of corn with wheat and ryeLumance® alleviated ‘chronic gut infl ...
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Article published the September 4, 2019
IntroductionAntibiotics and pharmacological levels of ZnO are common recommendations for prevention of PWD and improvement of growth performance in farms (1). The EC has scheduled a ban on ZnO as of 2022 and increasing incidence of AMR requires restrictive and prudent use (2).This study investigated the effectiveness of an in-feed complex alternative formula of esterified butyrins, medium chain fa ...
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Article published the September 4, 2019
IntroductionEarlier, it was hypothesized that growth promoting effects of Antimicrobial Growth Promoters (AGPs) in poultry feed are attributed to their non-antibiotic anti-inflammatory properties.Inflammation causes a reduction in growth (through inappetence and muscle catabolism), birds without any inflammation can reach 100 % of their genetic growth potential.Among the proposed anti-inflammatory ...
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Article published the April 30, 2019
IntroductionNecrotic enteritis (NE) is a multi-factorial disease, resulting in an important negative impact on the poultry industry due to decreased weight gain, increased mortality, worse feed conversion ratio, greater medication costs and increased risk of contamination of poultry products for human consumption (Timbermont et al., 2011; Paiva and McElroy, 2014). Clostridium perfringens (C. ...
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News published on January 9, 2019
Innovad will be present with a booth and experts from around the world will be there to talk about the latest trends, innovations and products. Dr. Alireza Khadem's abstract titled "Synergistic anti-inflammatory activity of fatty acids, essential oils and plant extracts in a well-proportioned mixture" has been accepted for an oral presentation at the International Poultry Scientific Forum, whic ...
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Article published the September 17, 2018
IntroductionThe neonatal period is a time when the chick requires special management and nutritionProvide good environmental and nutritional conditions for day-old chicks are crucial for obtaining the full performance potential of the chicks later in life and maintaining profitable business for producers. The neonatal chicks remain approximately 24-48 h without feed and water after removal from th ...
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Location:Berchem, Antwerpen, Belgium
Profile: Academic / scientific
Occupation: Research
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