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#Enzymes in poultry nutrition
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the January 11, 2022
INTRODUCTIONVitamin D is a group of closely related compounds that have antirachitic activity. It has been estimated that nearly 50% of the United States population is at risk for vitamin D deficiency or insufficiency (Holick et al., 2011). Vitamin D3 (D3) deficiency can cause rickets in young children or increase the risk of osteoporosis and osteomalacia in adults (Holick, 2005). One approach to ...
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This member gave a presentation on August 31, 2021
At the following event:
Arkansas Nutrition Conference 2021
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
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Location:Burlington, United States
Profile: Academic / scientific
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