Yuguo Tompkins likes the video:
Peter Surai (FeedFood, UK; Vitagene and Health Research Centre, UK, among others) presents on Engormix his talk about antioxidants and their use in poultry production.
Yuguo Tompkins likes the comment:
Zahed Abbasi Yes, ROS production will be increased under infection stress. As for protective effects of antioxidants, they will depend on dosage, a choice of antioxidant or their mixtures. In general, protective effects are not straight forward.
Yuguo Tompkins likes the video:
Ana Maria Villegas (Evonik Animal Nutrition) speaks about some strategies for preventing and controlling Necrotic Enteritis in poultry flocks
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on August 18, 2021
PSA was pleased to welcome back the Student Competition as part of this year's Virtual Annual Meeting. To see the recipients of the 2021 Certificates of Excellence as well as other prestigious awards tied to the Student Competition.
News published on February 26, 2021
By Claire Marie Coleman for CAES News
Chicken is one of the most widely eaten proteins in the world. The poultry industry contributes more than $41.8 billion to Georgia’s economy each year. The U.S. alone consumes 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg productio ...
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member had joined Engormix
January 15, 2021