Article published the April 4, 2023
INTRODUCTIONFeed cost accounts for approximately 60 to 70% of total production cost in the egg industry (Wilkinson, 2018). Out of this, 85% correlates to the energy and protein content of the laying hen diet (Santana et al., 2018). While reducing crude protein (CP) levels in diets may offer some advantages for the environment and reduce the feed cost, maintaining the birds’ digestive health ...
This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the February 7, 2022
This study evaluated the effect of probiotics, a prebiotic and essential oil blend and their combination on the growth of Salmonella Enteritidis (SE) in a digestive assay mimicking three digestive compartments of the poultry digestive tract: crop, proventriculus, and intestine. A poultry commensal Lactobacillus reuteri (LR) and SE strain were utilized. The prebiotic product was included at 0.025% ...
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022