Article published the May 2, 2022
INTRODUCTION Antibiotics have given significant contributions to the human food production chain during their almost 80 years of use. Such contributions include a reduced incidence of bacterial disease, improved animal health status, and an overall enhancement in production efficiency (1, 2). However, due to concerns of antimicrobial resistance and its consequences to human health, the entire food ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on November 18, 2020
Woo Kyun Kim (associate professor and poultry nutritionist in the Department of Poultry Science, University of Georgia) will appear on December 8th at a live webinar where the main subject will be “The role of peptides in animal nutrition and health”. Michael Azain, also from the University of Georgia, and Tsung Cheng Tsai, from the University of Arkansas, will participate as well. ...
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November 18, 2020
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Location:Athens, Georgia, United States
Profile: Academic / scientific
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