Participation in Forum on May 13, 2025
I would suggest that at 2-4% the product is not a commercially viable protein supplement but more a feed additive.Peter Williams UK
Article published the February 9, 2022
1. IntroductionPoultry and fish are both increasing in popularity as protein sources in human diets. Fish consumption has increased by 122% between 1990 and 2018 [1] with an over 500% rise in aquaculture production globally over the same timescale. Salmon production is estimated to reach 2.7 million tonnes (MT) by 2021, compared to 0.8 MT in 2000 [2]. Similarly, poultry meat production is also inc ...
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member had joined Engormix
January 11, 2022