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Article published the February 9, 2022
1. IntroductionPoultry and fish are both increasing in popularity as protein sources in human diets. Fish consumption has increased by 122% between 1990 and 2018 [1] with an over 500% rise in aquaculture production globally over the same timescale. Salmon production is estimated to reach 2.7 million tonnes (MT) by 2021, compared to 0.8 MT in 2000 [2]. Similarly, poultry meat production is also inc ...
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