Insects as an alternative protein source for poultry nutrition: a review
Thank you. I suggest this book: "Insects as sustainable food ingredients" to answer in details your questions.
https://www.sciencedirect.com/book/9780128028568/insects-as-sustainable-food-ingredients
Let the animals free and they will catch the bugs themselves.
Excellent article summarizing the main results of the use of insects. For countries dependent on soybean imports, it is a viable alternative. Can you comment on its production on a larger scale?
Thank you. The book titled "Insects as sustainable food ingredients" deals with many aspects related to insect production and processing.
https://www.sciencedirect.com/book/9780128028568/insects-as-sustainable-food-ingredients
@Imen Belhadj Slimen Dear sir
The basic issue is commercial qty availability of dead insects all over universe
Its only some poultry people from Nigeria ( lagos) tried to collect small wty of dead insects like flies and larvae used at very low level @ 2 to 4 % and found positive results
More study needs to be done about commercial availability
Regards
Dr. Chandra
Pune India
Mass production of meal worm was studied in my project and was found feasible in tropical countries like Pakistan. I have developed the economic feasibility for the local farmers. Three to four crops could be easily produced a year with reasonable income. Will share the feasibility if you need
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Best regards
Cesar
LIPTOSA
Bacillus Amyloliquefaciens CECT 5940 Allowed Maintaining of Performance and Accelerated Microbiota Maturation of Broilers Fed Alternative Ingredients
United States
