Imen Belhadj Slimen likes this technical article:
1. Introduction“Feed-food competition” was defined as “the tensions and trade-offs between two alternative uses for edible crops: direct consumption by humans versus feeding livestock” (1). However, feed-food competition includes the use of production resources, such as land, wild fish, and water, and labor, capital, and ecosystem services. The allocation of these resources ...
Participation in Forum on April 15, 2024
@BárbaraThank you. The book titled "Insects as sustainable food ingredients" deals with many aspects related to insect production and processing.https://www.sciencedirect.com/book/9780128028568/insects-as-sustainable-food-ingredients
Participation in Forum on April 15, 2024
@HOSNA HAJATI Thank you. I suggest this book: "Insects as sustainable food ingredients" to answer in details your questions.https://www.sciencedirect.com/book/9780128028568/insects-as-sustainable-food-ingredients
Article published the April 5, 2024
1. Introduction“Feed-food competition” was defined as “the tensions and trade-offs between two alternative uses for edible crops: direct consumption by humans versus feeding livestock” (1). However, feed-food competition includes the use of production resources, such as land, wild fish, and water, and labor, capital, and ecosystem services. The allocation of these resources ...
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April 5, 2024