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Video published on June 7, 2019
Joe Moritz (West Virginia University) talked about pelleting, thermal processing and other relevant aspects of feed manufacturing, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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This member gave a presentation on May 22, 2019
At the following event:
Multi-State Poultry Feeding and Nutrition Conference and Silvateam’s Technical Symposium
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
Article published the August 19, 2016
INTRODUCTION There are several challenges associated with maintaining profitability in large tom turkey production. Among these are choosing the commercial genotype or strain that optimizes feed conversion ratio (FCR), ending weight (EW) and breast yield according to each company’s market needs. There have been concerns with “skeletal weakness” in commercial toms for over 40 ye ...
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Location:Uniontown, Pennsylvania, Estados Unidos de América
Profile: Academic / scientific
Occupation: Extension Specialist, Poultry
Participations in events:
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