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Joe Moritz
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West Virginia University
West Virginia University
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#Enzymes in poultry nutrition
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Video published on June 7, 2019
Feed Manufacture Effects on Pellet Quality, Hygienics, and Nutrient Availability
Joe Moritz (West Virginia University) talked about pelleting, thermal processing and other relevant aspects of feed manufacturing, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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Location:
Uniontown
,
United States
Profile:
Academic / scientific
Occupation:
Extension Specialist, Poultry
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Feed Manufacture Effects on Pellet Quality, Hygienics, and Nutrient Availability
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