Amit Morey

IntroductionSalmonella is a major foodborne pathogen commonly associated with raw poultry and poultryproducts causing 1.2 million illnesses, 23,000 hospitalizations and 450 deaths, annually in the United States [1]. Between 2009 and 2015, 15% of the top 5 pathogen-food category pair out-breaks were attributed to Salmonellosis associated with chicken consumption [2]. To reduce the prevalence of Sal ...