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Article published the July 12, 2021
Introduction Salmonella is a major foodborne pathogen commonly associated with raw poultry and poultry products causing 1.2 million illnesses, 23,000 hospitalizations and 450 deaths, annually in the United States [1]. Between 2009 and 2015, 15% of the top 5 pathogen-food category pair out-breaks were attributed to Salmonellosis associated with chicken consumption [2]. To reduce the prevalence of ...
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This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Amit Morey likes the comment:
I was there at IPPE 2020 and saw Dr. Morey's talk. This really works. There are four poultry processing facilities in the US currently using BIA to measure and monitor woody breast. This allows processors to work with farmers to identify husbandry and harvesting practices that reduces woody breast occurrence.
Video published on February 20, 2020
Amit Morey (Auburn University) talked about the search for better methods of quality control regarding poultry meat, during IPPE 2020 in Atlanta, USA.
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February 28, 2020
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Location:Georgia, United States
Profile: Academic / scientific
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