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#Enzymes in poultry nutrition
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This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Article published the August 25, 2020
DESCRIPTION OF PROBLEM Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing the reflectance of a feed ingredient in the near-infrared spectrum. The reliability of a NIRS prediction for a nutritional component depends on the accuracy of the determined wet chemistry labor ...
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
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Location:Athens, Georgia, United States
Profile: Academic / scientific
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