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Article published the July 11, 2019
INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (CDC., 2014b). S. Typhimurium and S. Heidelberg are among the top 10 Salmonella serovars associated with human cases. Poultry products are frequently implicated as the source of human Salmone ...
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Article published the July 17, 2018
Introduction Salmonella remains the leading cause of outbreak-associated gastroenteritis in the United States, and consumption of poultry products has been implicated in several of these outbreaks (1, 2). Since implementation of the HACCP program, improvement has been made in the level of Salmonella contamination of processed chicken carcasses (3). However, a survey of retail meat from the Washin ...
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Article published the September 8, 2017
  1. Introduction Modern American agriculture has become successful in producing food security despite having less than 1% of the US population actually listing farming as their occupation [1]. The US Census of Agriculture estimates that 8.6 billion broiler chickens, 107 million turkeys, 96 million beef cattle, and 68 million pigs were sold for meat in 2007 with an additional 350 million la ...
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This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on August 8, 2016
At the following event:
2016 AAAP/AVMA Annual Meeting
This member gave a presentation on September 27, 2012
At the following event:
International Symposium Alternatives to Antibiotics (ATA)
Participation in Forum on September 10, 2012
The abstract states a difference in Salmonella colonization, but the article does not report colonization data in the results.
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August 30, 2012
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Location:Athens, Georgia, Estados Unidos de América
Profile: Academic / scientific
Occupation: Professor
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