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#Enzymes in poultry nutrition
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Article published the January 6, 2023
1. IntroductionThe mucosal lining of the small intestine is a highly functional epithelium comprised of absorptive, secretive and sensory cells, which are constantly renewed by multipotent intestinal stem cells (ISC). ISC reside within crypts, and constantly proliferate for self-renewal and generation of progenitor cells, which differentiate into the functional cells that line lumen-facing villi ( ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the January 6, 2022
INTRODUCTIONIn poultry, phosphorus (P) is an essential nutrient in metabolic processes and a component of nucleic acids, membrane phospholipids, and bones (Nie et al., 2013). Much effort has been made to increase P absorption in poultry to improve metabolic performance and reduce the environmental impact of phosphate (Pi) release from manure (Ahmadi and Rodehutscord, 2012; Letourneau-Montminy et ...
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Video published on November 22, 2019
Eric Wong (Virginia Tech) discussed the effects of delayed access to feed, such as a decrease in the mucus layer and an increase in the risk of infection, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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This member gave a presentation on November 5, 2019
At the following event:
Symposium on Gut Health in Production of Food Animals 2019
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
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This member had joined Engormix
January 21, 2016
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Location:Blacksburg, Virginia, United States
Profile: Academic / scientific
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