See:
News published on March 19, 2020
  To All Poultry Science Association Family and Friends,   Recent events with the spread of COVID-19 globally and the reaction of governments, municipalities, and businesses is certainly unprecedented. The age of technology that we live in today makes it possible to communicate risks and attempt to prevent exposure to disease agents. Preventing infections, especially in more suscept ...
remove_red_eye (247)
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
News published on November 3, 2017
Following the recent advancement of Dr. Valerie Carney and Dr. Billy Hargis to the roles of President and 1st Vice President, the PSA Board of Directors deemed it necessary to fill the open 2nd Vice President position at this time. The PSA Constitution provides that such vacancies are to be filled by a majority vote of the Board of Directors. The Nominating Committee provided the names of two indi ...
remove_red_eye (110)
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 30, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on January 26, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
News published on January 25, 2016
The poultry and red meat industries in the U.S. have made significant progress in recent years in reducing foodborne pathogens, according to federal food safety surveillance data. Even so, the rates of human illness persist, as noted by Doug Smith, PhD, Director of Food Safety at Diamond V. The Foodborne Diseases Active Surveillance Network operated by U.S. Centers for Disease Control and Preventi ...
remove_red_eye (2550)
News published on January 20, 2016
Federal U.S. food safety surveillance data in recent years shows significant progress by the poultry and red meat industries in reducing foodborne pathogens. Nonetheless, notes Doug Smith, Ph.D., Director of Food Safety at Diamond V, the rates of human illness persist. The Foodborne Diseases Active Surveillance Network operated by U.S. Centers for Disease Control and Prevention has been tracking ...
remove_red_eye (2575)
equalizer Statistics: Articles(6)
Information
Location:Cedar Rapids, Iowa, United States
Profile: Businessman / entrepreneur / shareholders
Occupation: Director, Global Research & Technical Services
Participations in events:
Followers (17)