Article published the August 2, 2022
INTRODUCTIONLarge variations exist in the literature on the recommended Ca and P dietary requirement for laying hens1. The Ca requirement was reduced from a previous suggested intake of 3.752 to 3.25 g h−1 day−1 by NRC3 after decades of consistently increasing the Ca intake requirement. The available P or non-phytate P (NPP) requirement for commercial layers was also reduced to 250 mg ...
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018