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Hashim hadi
Master
poultry management
Master
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Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression

IntroductionHost defense peptides (HDPs), also known as antimicrobial peptides, are present in virtually all species of life and constitute a critical component of the innate immunity [1,2,3,4,5]. Defensins and cathelicidins represent two major families of HDPs in vertebrates [6,7,8,9,10,11]. While defensins are categorized by the presence of six conserved cysteine residues in the C-terminal matur ...
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Phytase addition and phosphorus levels - Diego Martínez
Phytase, an enzyme works well if considered the use correctly. But the results depend on how you are calculating the matrix values. It varies on a lot of factors. So, be sure about the factors first, then go for use- normal or super.
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Phytase addition and phosphorus levels - Diego Martínez
Dear all, according to commercial trials in poultry, using SBM as a traditional protein source, optimal phytase activity for laying hens must be approx. 500 FTU/kg of feed. Dosage of phytase activity can be higher if the feed contains more appropriate substrate (phytates). If you replace SBM by SFM, phytate content becomes to be higher. The same story if you use more wheat bran or rice bran. But b ...
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Phytase addition and phosphorus levels - Diego Martínez
Dear Jodh Singh, one substrate (phytate) and if the same enzyme activity, and if the same thermostability = the same result. For instance, some phytases producent can be also yeast, too. No difference. If you want to select better enzyme, pls perform tests in your lab, and everything will be clear.
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Enzymes: a technical and economic vision
Enzymes have a better future in food and feed. Which way can we induce the nutrition values either by direct fermentation of feed or by addition of enzymes in the feed? Thank you
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Enzymes: a technical and economic vision
Hi I do hope you may be interested in fermented cereal grains fed to poultry. These processed feed materials were shown to have improved nutritive value than unprocessed counterparts. You can check some papers on my page in researchgate. We have observed significant changes in NSPase enzymes, this it is possible these feeds are good sources of activated plant enzymes and of prebiotics which were n ...
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Control of the microbiome in poultry - Peter Ferket
Peter Ferket (NC State University) spoke on the advances of the industry in understanding and improving gut health, as well as the relevance of collaborative efforts, during IPPE 2018 in Atlanta, USA.
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Effect of zinc sources and doses on the degree of presence of Necrotic Enteritis lesions caused by C. perfringens in broilers
Dr. Brett Lumpkins (Southern Poultry Research) explains how to create balance in the microbiota, through a combination of factors, to prevent Necrotic Enteritis, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Different Criteria for Feed Formulation Based on Digestible Amino Acids for Broilers
Good.article But FCR and weight gain at 42 days are far below International standard Now a days with meeting amino acid requirement One gets around 2000gm bodywt and 1.6 F.C. R at 38 days These are my personal observations Regards Dr Chandra
Hashim hadi likes this technical article:

Different Criteria for Feed Formulation Based on Digestible Amino Acids for Broilers

INTRODUCTION An important function of animal production is to provide high-quality protein for human consumption. In order to fulfill this role, animals themselves require high-quality protein in correct proportions in their diets. There are many ways to assess the quality of proteins, but nevertheless, they are all related to amino acid supply, which thus becomes a key feature in animal nutrition ...
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Location:Babil, Babil, Iraq
Profile: Academic / scientific
Professional Title: Master
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