Join Engormix and be part of the largest agribusiness social network in the world.
Hagen Schulze likes this technical article:
1. IntroductionThe conversion of dietary protein and amino acids into the protein of chicken-meat is indeed a dynamic process. Quite typically, broiler chickens attain a live weight of 2.918 kg at 42 days post-hatch and a carcass weight of 2.151 kg following processing. This translates to 376 g of carcass protein as a Ross 308 broiler carcass contains 175 g/kg protein [1]. Broiler chickens consume ...
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member had joined Engormix
June 25, 2021
equalizer Statistics: Articles(2)
Location:Amsterdam, Noord-Holland, Holanda
Profile: Academic / scientific
Participations in events:
Followers (1)