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IPPE - International Production & Processing Expo 2022
IPPE - International Production & Processing Expo 2022

IPPE - International Production & Processing Expo 2022

January 24, 2022 to January 27, 2022
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
08:15hs
1/24/2022
Room B312
Understanding the transmission of Histomonas meleagridis in turkeys

Catherine Fudge* GS, Olivia Wedegaertner, Katherine Cupo, Christina Sigmon, Frank Edens, Robert Beckstead, Chongxiao Chen / North Carolina State University.

Speaker:
Frank Wesley Edens
United States
Dr. Robert B. Beckstead
United States
Assistant Professor
Chongxiao (Sean) Chen
United States
Research
Olivia Wedegaertner
United States
08:15hs
1/24/2022
Room B312
07:30hs
1/24/2022
Room B311
Cold storage after egg inoculation enhances Campylobacter recovery from embryos and egg contents thru day 5 of incubation

Caitlin Harris*1,2 GS, Lydia Bartenfeld Josselson 2, Richard Buhr 1,2 / 1 University of Georgia, 2 USDAARS, US National Poultry Research Center.

Speaker:
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
07:30hs
1/24/2022
Room B311
07:30hs
1/24/2022
Room B313
Effects of Syngenta Enogen® corn on egg yolk color

Hanna Alcocer*1 GS, Morgan Gravely 1, Dima White 2, Xiaoxing Xu 1, Daniela Alambarrio 1, Woo Kim 2, John Gonzalez 1 / 1 Department of Animal and Dairy Science, University of Georgia, 2 Department of Poultry Science, University of Georgia.

Speaker:
Dr. Woo Kyun Kim
United States
Assistant Professor
Dima White
United States
John Gonzalez
United States
07:30hs
1/24/2022
Room B313
07:30hs
1/24/2022
Room B314
Examining the effects of dietary calcium level and a multi-carbohydrase on the performance of male broilers

Reed Dillard*1 GS, Adam Davis 1, Elizabeth Freeman 1, Ariel Bergeron 2, Robert Shirley 2 / 1 University of Georgia, Poultry Science Department, 2 Adisseo USA, Inc.

Speaker:
Rob Shirley
France
Poultry Technical Manager
Dr. Adam Davis
United States
Ariel Bergeron
United States
07:30hs
1/24/2022
Room B314
07:30hs
1/24/2022
Room B315
Optimization of a loop-mediated isothermal amplification (LAMP) assay for the detection of Clostridium perfringens

Deepa Chaudhary*1 GS, Linan Jia 1, Anuraj Sukumaran 1, Wen-Hsing Cheng 2, Aaron Kiess 3, Li Zhang 1 / 1 Department of Poultry Science, Mississippi State University, 2 Department of Food Science, Nutrition and Health Promotion, Mississippi State University, 3 Prestage Department of Poultry Science, Carolina State University.

Speaker:
Aaron Kiess
United States
Linan Jia
United States
Anuraj Sukumaran
United States
07:30hs
1/24/2022
Room B315
07:45hs
1/24/2022
Room B311
Effects of cumulative nutrient intake and growth parameters during rearing on the reproductive performance of broiler breeders under commercial conditions

Maria Alfaro-Wisaquillo*1 GS, Gustavo Quintana-Ospina 1, Luis Bernal-Arango 2, Juan RuizRamirez 2, Gustavo Martínez-Bernal 2, Edgar Oviedo-Rondón1 / 1 North Carolina State University, 2 Grupo BIOS Inc.

Speaker:
07:45hs
1/24/2022
Room B311
07:45hs
1/24/2022
Room B315
Genotypic-phenotypic discrepancies between antimicrobial resistance characteristics of Escherichia coli isolated from asymptomatic and diseased broilers

Priyanka Devkota*1 GS, Sabin Poudel 1, Xue Zhang 2, Anuraj Sukumaran 1, Pratima Adhikari 1, Reshma Ramachandran 1, Aaron Kiess 3, Li Zhang 1 / 1 Department of Poultry Science, Mississippi State University, 2 Department of Food Science, Nutrition and Health Promotion, Mississippi State University, 3 Prestage Department of Poultry Science, North Carolina State University.

Speaker:
07:45hs
1/24/2022
Room B315
07:45hs
1/24/2022
Room B314
Phytase and multicarbohydrase interactions on broiler performance, processing yield, and nutrient digestibility from 1 to 42 days of age

Joseph P. Gulizia*1 GS, Jose I. Vargas 1, Susan M. Bonilla 1, Santiago J. Sasia 1, Sara Llamas-Moya 2, Tri Duong 2, Wilmer J. Pacheco 1 / 1 Department of Poultry Science, Auburn University, 2 Kerry Inc.

Speaker:
Wilmer Pacheco
United States
Tri Duong
United States
07:45hs
1/24/2022
Room B314
07:45hs
1/24/2022
Room B313
The Effect of Feeding Sweet Potato and/or Peanuts on Layer Performance and Egg Quality

Kari Harding*1 GS, Thein Vu 2, Rebecca Wysocky 1, Ramon Malheiros 1, Kenneth Anderson 1, Ondulla Toomer 2 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 Food Science & Market Quality and Handling Research Unit, ARS, USDA.

Speaker:
Ramon Malheiros
United States
Rebecca Wysocky
United States
07:45hs
1/24/2022
Room B313
08:00hs
1/24/2022
Room B315
Characterization of virulence-associated genes and phylogenetic groups of Avian pathogenic Escherichia coli isolated from broiler breeders with colibacillosis from Mississippi

Madalyn Jennings* UG, Li Zhang, Pratima Adhikari, Reshma Ramachandran / Mississippi State University.

08:00hs
1/24/2022
Room B315
08:00hs
1/24/2022
Room B314
Effects of phytase in a calcium and phosphorous-reduced diet on growth performance and bone mineralization of broilers challenged with E. Maxima and E. Acevulina

Hanyi Shi* GS, Taina Lopes, Yuguo Tompkins, Jinquan Wang, Janghan Choi / University of Georgia.

Speaker:
Jinquan Wang
United States
Yuguo Tompkins
United States
08:00hs
1/24/2022
Room B314
08:00hs
1/24/2022
Room B313
Effects of soybean meal processing conditions on growth performance and intestinal integrity in coccidia vaccinated broiler chickens

Ana Villegas*1 GS, Anita Menconi 2, Nadia Yacoubi 2, Brian Jordan 1, Todd Applegate 1 / 1 Department of Poultry Science, University of Georgia, 2 Evonik Operations GmbH, Nutrition & Care.

Speaker:
Todd Applegate
United States
Professor- Head of Department of Poultry Science
Dr. Brian Jordan
United States
Assistant Professor
Anita Menconi
United States
Regional Technical Marketing Director - Evonik
Karla Guerra Ramos
Estados Unidos de América
08:00hs
1/24/2022
Room B313
08:00hs
1/24/2022
Room B312
Pathogenesis of Histomonas meleagridis in broilers

Vijay Durairaj* 1, Ryan Vander Veeb 1, Mary Drozd 2 / 1 Huvepharma, Inc, 2 University of Nebraska-Lincoln.

Speaker:
Mary Drozd
United States
08:00hs
1/24/2022
Room B312
08:00hs
1/24/2022
Room B311
The differential effect of dietary sodium octanoate doses on ghrelin concentration and feed intake in chickens and turkeys

Nurudeen Taofeek* GS, Daija Thompson, Kiah Blake, Jorge Vizcarra, Kylan Mckee, Louis Shackelford, Makayla Rushing, Martha Verghese, Micheal Baker, Selena Lopez / Alabama A & M University.

Speaker:
Dr. Jorge Vizcarra
United States
Agricultural Engineer
08:00hs
1/24/2022
Room B311
09:00hs
1/25/2022
Room B312
Cellular immune responses to avian Clostridium perfringens isolates

Raveendra Kulkarni*, Carissa Gaghan, Javid Mohammed / North Carolina State University.

Speaker:
09:00hs
1/25/2022
Room B312
08:15hs
1/24/2022
Room B314
Effects of a novel consensus bacterial 6-phytase variant on growth performance of broilers fed corn-soybean meal based diets with meat and bone meal and deficient in nutrients and energy

Eric Sobotik*1 GS, Gabrielle House 1, Alfred Dimas 1, Abiodun Bello 2, Katie Hilton 3, Franco Mussini 3, Janet Remus 3, Gregory Archer 1 / 1 Department of Poultry Science, Texas A&M University, 2 Danisco Animal Nutrition, IFF, 3 Danisco Animal Nutrition IFF.

Speaker:
Janet Remus
United States
Research and Development Director
Dr. Greg Archer
United States
Katie Hilton
United States
Abiodun Bello
Germany
Poultry Scientist - Danisco Animal Nutrition at International Flavors & Fragrances
Franco Mussini
Argentina
Gerente del Servicio Técnico
08:15hs
1/24/2022
Room B314
08:15hs
1/24/2022
Room B315
Effects of pullets age and activities on air quality in the cage-free house

Ramesh Bist*1 GS, Xiao Yang 1, Sachin Subedi 1, Yangyang Guo 1, Milan Sharma 1, Amit Singh 1, Woo Kim 1, Casey Ritz 1, Deana Jones 2, Prafulla Regmi 1, Lilong Chai 1 / 1 Department of Poultry Science, University of Georgia, 2 US National Poultry Research Center, USDA ARS.

Speaker:
Dr. Casey W. Ritz
United States
Professor & Extension Poultry Scientist
Deana Jones
United States
Research Food Technologist
Dr. Woo Kyun Kim
United States
Assistant Professor
Prafulla Regmi
United States
Lilong Chai
United States
Amit Singh
United States
08:15hs
1/24/2022
Room B315
08:15hs
1/24/2022
Room B313
Impact of complete replacement of soybean meal with black soldier larvae meal on plasma amino acid concentrations, enzymes, and other biochemical constituents in broiler chickens

Hannah Facey* GS, Munene Kithama, Mohsen Mohammadigheisar, Lee-Anne Huber, Anna K. Shoveller, Elijah Kiarie / University of Guelph.

Speaker:
Elijah Kiarie
Canadá
Animal Nutritionist
08:15hs
1/24/2022
Room B313
08:15hs
1/24/2022
Room B311
The Turkey Elicits a Dysregulated Immune Response to Histomonas meleagridis Infection

Katherine Cupo*1 GS, Elle Chadwick 2, Oluwamuyiwa (Gabriel) Akerele 3, Robert Beckstead 4, Ramesh Selvaraj 3, Chongxiao (Sean) Chen 1 / 1 North Carolina State University, 2 Biomin, 3 University of Georgia, 4 Ceva.

Speaker:
Dr. Robert B. Beckstead
United States
Assistant Professor
Elle Chadwick
United States
Chongxiao (Sean) Chen
United States
Research
Oluwamuyiwa Akerele
United States
R.K. Selvaraj
United States
08:15hs
1/24/2022
Room B311
08:30hs
1/24/2022
Room B312
A research model to investigate the role of stressors on Cochlosoma anatis infections in turkeys

Christina Sigmon*, Robert Beckstead, Chongxiao Chen / NC State University.

Speaker:
Dr. Robert B. Beckstead
United States
Assistant Professor
Chongxiao (Sean) Chen
United States
Research
08:30hs
1/24/2022
Room B312
08:30hs
1/24/2022
Room B315
Campylobacter prevalence differs across and within broiler houses with re-used poultry litter

Reed Woyda*1 GS, Adelumola Oladeinde 2, Dinku Endale 3, Timothy Strickland 3, Babafela Awosile 4, Zaid Abdo 1 / 1 Colorado State University, Program in Cell and Molecular Biology, 2 Egg safety and Quality Research Unit, US National Poultry Research Center, USDA, 3 Southeast Watershed Research, USDA, 4 School of Veterinary Medicine, Texas Tech University.

Speaker:
Adelumola Oladeinde
United States
08:30hs
1/24/2022
Room B315
08:30hs
1/24/2022
Room B311
Effect of cyclic heat stress on gut barrier integrity, performance and processing traits, and feeding-related hypothalamic neuropeptides of three broiler lines and their ancestor junglefowl

Giorgio Brugaletta*1,2 GS, Travis Tabler 2, Elizabeth Greene 2, Nedra Abdelli 3, Alison Ramser 2, Federico Sirri 1, Sara Orlowski 2, Sami Dridi 2 / 1 Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, 2 Center of Excellence for Poultry Science, University of Arkansas, 3 Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona.

Speaker:
Sami Dridi
United States
Sara Orlowski
United States
Travis Tabler
United States
Elizabeth Greene
United States
08:30hs
1/24/2022
Room B311
08:30hs
1/24/2022
Room B314
Effects of a corn-expressed glucanase and high specific activity corn-expressed phytase at different inclusion rates on growth performance of broilers fed corn-soybean meal based diets with reduced available phosphorus, calcium, and metabolizable energy

Alfred Dimas*1 GS, Eric Sobotik 1, Gabrielle House 1, Austin Stiewert 1, Phillip Lessard 2, Gregory Archer 1 / 1 Department of Poultry Science, Texas A&M University, 2 Agrivida, Inc.

Speaker:
Dr. Greg Archer
United States
08:30hs
1/24/2022
Room B314
08:30hs
1/24/2022
Room B313
Energy values of faba beans and field peas for broiler chickens using a regression method

Abidemi Adekoya* GS, Olayiwola Adeola / Purdue University.

Speaker:
Layi Adeola
United States
08:30hs
1/24/2022
Room B313
08:45hs
1/24/2022
Room B311
Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiota of Eimeria spp. challenged and unchallenged broilers

Linan Jia*1 GS, Xue Zhang 2, Xiaofei Li 3, Chuan-Yu Hsu 4, M. Schilling 2, Aaron Kiess 5, E. Peebles 1, Li Zhang 1 / 1 Department of Poultry Science, Mississippi State University, 2 Department of Food Science, Nutrition and Health Promotion, Mississippi State University, 3 Department of Agricultural Economics, Mississippi State University, 4 Institute for Genomics, Biocomputing, and Biotechnology, Mississippi State University, 5 Prestage Department of Poultry Science, North Carolina State University.

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Speaker:
Aaron Kiess
United States
E. David Peebles
United States
Linan Jia
United States
08:45hs
1/24/2022
Room B311
08:45hs
1/24/2022
Room B312
Effects of E. tenella infection on growth performance, gut health, and volatile fatty acid production in broiler chickens

Janghan Choi*1 GS, Hanseo Ko 1, Yuguo Thompkins 1, Po-yun Teng 1, Jeferson Lourenco 2, Todd Callaway 2, Wookyun Kim 1 / 1 Department of Poultry Science, University of Georgia, 2 Department of Animal and Dairy Science.

Speaker:
Dr. Woo Kyun Kim
United States
Assistant Professor
Todd Callaway
United States
Research Microbiologist Food and Feed Safety Research Unit
08:45hs
1/24/2022
Room B312
08:45hs
1/24/2022
Room B313
Energy utilization of hydrolyzed feather meal and flash-dried poultry protein for broiler chickens

Opeadura Osunbami* GS, Olayiwola Adeola / Purdue University.

Speaker:
Layi Adeola
United States
08:45hs
1/24/2022
Room B313
08:45hs
1/24/2022
Room B315
Evaluation of broiler performance fed nicarbazin: RH Effect

Kristin Miles* GS, Michael Czarick, Garret Ashabranner, Brian Fairchild / University of Georgia.

Speaker:
Dr. Mike Czarick
United States
Agricultural Engineer
Dr. Brian D. Fairchild
United States
Physiologist
08:45hs
1/24/2022
Room B315
08:45hs
1/24/2022
Room B314
Nutrient utilization, oocyst shedding and intestinal lesion in Eimeria-challenged broiler chickens fed diets with different levels of xylo-oligosaccharides

Yang Lin* GS, Oluyinka Olukosi / University of Georgia.

Speaker:
Oluyinka Olukosi
United States
Research
Yang Lin
United States
08:45hs
1/24/2022
Room B314
09:00hs
1/24/2022
Room B311
Effects of antibiotic growth promoters on amino acid partitioning and intestinal physiology in commercial broilers

Charles Meeks* GS, Laura Ellestad / University of Georgia.

Speaker:
Laura Ellestad
United States
09:00hs
1/24/2022
Room B311
09:00hs
1/24/2022
Room B313
Estimation of individual feed intake of broiler chickens in group-housing systems

Jung Yeol Sung* GS, Olayiwola Adeola / Purdue University.

Speaker:
Layi Adeola
United States
09:00hs
1/24/2022
Room B313
09:00hs
1/24/2022
Room B315
Evaluating the effect of day length (24 vs 20 hours) during brooding on broiler performance

Garret Ashabranner* GS, Michael Czarick, Kristin Miles, Brian Fairchild / University of Georgia.

Speaker:
Dr. Mike Czarick
United States
Agricultural Engineer
Dr. Brian D. Fairchild
United States
Physiologist
09:00hs
1/24/2022
Room B315
09:00hs
1/24/2022
Room B314
Growth performance and organ weights of broilers given an Eimeria challenge with or without a novel Bacillus subtilis probiotic treatment

Alison Gelinas* GS, Sudhanshu Shu, Julang Li, Elijah Kiarie / University of Guelph.

Speaker:
Elijah Kiarie
Canadá
Animal Nutritionist
09:00hs
1/24/2022
Room B314
09:00hs
1/24/2022
Room B312
Visualizing Eimeria acervulina infection in duodenal tissue using in situ hybridization

Sara Cloft*1 GS, Kate Miska 2, Eric Wong1 / 1 Department of Animal and Poultry Sciences Virginia Tech, 2 Animal Biosciences and Biotechnology Laboratory, Henry A. Wallace Beltsville Agricultural Research Center.

Speaker:
Kate Miska
United States
Eric Wong
United States
09:00hs
1/24/2022
Room B312
09:15hs
1/24/2022
Room B315
Assessment of early-stage thermal variation on broiler chicken embryonic mortality and hatchability

Brittany Wall*1 GS, Martha Rueda 2, Jeremiah Davis 2, Joseph Purswell 3, Charles Starkey 1, Jessica Starkey 1 / 1 Auburn University Poultry Science Department, 2 Auburn University National Poultry Technology Center, 3 USDA ARS Poultry Research Unit, Mississippi State.

Speaker:
Joseph Purswell
United States
Agricultural Engineer
Jessica Starkey
United States
Charles Starkey
United States
09:15hs
1/24/2022
Room B315
09:15hs
1/24/2022
Room B314
Longitudinal characterization of the effect of probiotic, phytotherapeutic, and antimicrobial feeding strategies on poultry performance

Ana Fonseca* GS, Stephanie Clouser, John Boney, Erika Ganda / The Pennsylvania State University.

Speaker:
John Boney
United States
09:15hs
1/24/2022
Room B314
09:15hs
1/24/2022
Room B313
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting

Susan Bonilla* GS, Joseph Gulizia, Santiago Sasia, Martha Rueda, Wilmer Pacheco / Department of Poultry Science, Auburn University.

Speaker:
Wilmer Pacheco
United States
09:15hs
1/24/2022
Room B313
09:15hs
1/24/2022
Room B312
Saponin-based solution (Norponin XO) as efficient as coccidiostats to maintain broilers’ zootechnical performances under coccidiosis challenge

Mohammed El Amine BENARBIA* 1,2, Pierre CHICOTEAU 1,2 / 1 NOR FEED, 2 LABCOM FEED IN TECH: Université d’Angers.

Speaker:
09:15hs
1/24/2022
Room B312
09:15hs
1/24/2022
Room B311
The effects of triiodothyronine in avian muscle cells may be regulated through the insulin-like growth factor binding proteins

Lauren Vaccaro* GS, Addison Smith, Kyle Herring, Laura Ellestad / University of Georgia.

Speaker:
Lauren Vaccaro
United States
Laura Ellestad
United States
09:15hs
1/24/2022
Room B311
09:30hs
1/24/2022
Room B311
Circadian expression of calcification-related genes in the eggshell gland of commercial laying hens

Micaela Sinclair-Black* GS, Lyssa Blair, Laura Ellestad / Department of Poultry Science, University of Georgia.

Speaker:
Laura Ellestad
United States
09:30hs
1/24/2022
Room B311
09:30hs
1/24/2022
Room B313
Effect of corn samples from different origins on broiler performance, processing yield and nutrient digestibility from 1 to 35 days of age

Jose Vargas Patino* GS, Joseph Gulizia, Susan Bonilla, Santiago Sasia, Wilmer Pacheco / Auburn University.

Speaker:
Wilmer Pacheco
United States
09:30hs
1/24/2022
Room B313
09:30hs
1/24/2022
Room B315
Effect of temperature, relative humidity, and thermal humidity index on live performance parameters of broilers raised under commercial tropical conditions

Gustavo Quintana-Ospina*1 GS, Maria Alfaro-Wisaquillo 1, Luis Bernal-Arango 2, Juan Ruiz-Ramirez 2, Gustavo Martinez-Bernal 2, Edgar Oviedo-Rondón 1 / 1 North Carolina State University, 2 Grupo BIOS Inc.

Speaker:
09:30hs
1/24/2022
Room B315
09:30hs
1/24/2022
Room B314
Efficacy of multienzyme supplementation on growth performance, nutrients digestibility, gut health and microbiome of broiler chickens infected with Eimeria species

Jing Yuan* GS, Timothy Johnson, Kolapo Ajuwon, Olayiwola Adeola / Department of Animal Sciences, Purdue University.

Speaker:
Layi Adeola
United States
09:30hs
1/24/2022
Room B314
09:30hs
1/24/2022
Room B312
Two blends of botanical extracts optimize coccidiosis-preventive strategies and maintain growth performance in Eimeria-challenged broilers

Jonathan Pierron 1,2, Bertrand Medina 3, Ivan Girard 3, Carl Julien* 1,2 / 1 Université Laval, 2 Centre de recherche en sciences animales de Deschambault (CRSAD), 3 Probiotech International Inc.

Speaker:
Bertrand Medina
France
Specialist in Animal Nutrition
09:30hs
1/24/2022
Room B312
09:45hs
1/24/2022
Room B312
Comparison of two Clostridium perfringens strains for inducing subclinical necrotic enteritis in broiler chickens

Nima Emami*, Rami Dalloul / Department of Poultry Science, University of Georgia.

Speaker:
Rami Dalloul
United States
Associate Professor/ Poultry Immunology
09:45hs
1/24/2022
Room B312
09:45hs
1/24/2022
Room B313
Effects of breeder flock age (pullet or late) and feeding strategy (choice or no choice) as it influences 0-14 d bird beak capacity, feed particle selection, and 0-14 d performance

Maria Alvarenga*1 GS, Pratima Adhikari 1, Joseph Moritz 2, Kelley Wamsley 1 / 1 Mississippi State University, 2 West Virginia University.

Speaker:
Joe Moritz
United States
Extension Specialist, Poultry
Kelley Wamsley
United States
09:45hs
1/24/2022
Room B313
09:45hs
1/24/2022
Room B311
Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and characteristics of commercial layer chicks

L. Lindsey*1 GS, J. Evans 2, K. Elliott 2, S. Fatemi 1, A. Mousstaaid 1, P. Gerard 3, E. Peebles1 / 1 Department of Poultry Science, Mississippi State University, 2 USDA-ARS, Poultry Research Unit, 3 School of Mathematical and Statistical Sciences, Clemson University.

Speaker:
Jeff Evans
United States
E. David Peebles
United States
Saman Fatemi
United States
Katie Elliott
United States
Ayoub Mousstaaid
United States
09:45hs
1/24/2022
Room B311
10:00hs
1/24/2022
Room B314
Effects of non-starch polysaccharide degrading enzyme inclusion to corn and soybean-meal based diets containing wheat on broiler performance and ileal energy digestibility

Courtney Poholsky*1 GS, Alyssa Lyons 1, Staci Cantley 2, John Boney 1 / 1 Pennsylvania State University, 2 Huvepharma Inc.

Speaker:
John Boney
United States
Alyssa Lyons
United States
Courtney Poholsky
Estados Unidos de América
10:00hs
1/24/2022
Room B314
10:00hs
1/24/2022
Room B315
Evaluating growth performance, intestinal barrier integrity, and meat quality of random bred broiler populations and a common ancestor under heat stress conditions

Travis Tabler* GS, Elizabeth Greene, Nicholas Anthony, Sami Dridi, Sara Orlowski / University of Arkansas.

Speaker:
Sami Dridi
United States
Sara Orlowski
United States
Nicholas Anthony
United States
Travis Tabler
United States
Elizabeth Greene
United States
10:00hs
1/24/2022
Room B315
10:15hs
1/24/2022
Room B311
Assessment of retention trends in the college of agriculture and life sciences to determine possible internal recruitment efforts for poultry science departments

Peyton Taylor* GS, Ryan Walker, Kelley Wamsley, Jessica Wells / Mississippi State University.

Speaker:
Kelley Wamsley
United States
10:15hs
1/24/2022
Room B311
10:15hs
1/24/2022
Room B312
Essential oil and yeast cell wall efficacy in a necrotic enteritis challenge study

Charles Hofacre* 1, Liliana Borges 2, Melina Bonato 2, Ricardo Barbalho 2 / 1 Southern Poultry Research Group, Inc., 2 ICC Industrial Comércio Exportação e Importação SA.

Speaker:
Charles L. Hofacre
United States
Professor Director Clinical Services
Melina Aparecida Bonato
Brazil
Zootechnist
Ricardo Barbalho
Brazil
Sales Manager Brazil
Liliana Longo Borges
Brazil
Zootechnist
10:15hs
1/24/2022
Room B312
10:15hs
1/24/2022
Room B315
Evaluation of head removal following cervical dislocation for broiler euthanasia

Alexandra Jackson* UG, Andrea Urrutia, Leticia Orellana Galindo, Marco Reina, Montana Riggs, Dianna Bourassa, Bethany Baker-Cook / Auburn University.

Speaker:
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
10:15hs
1/24/2022
Room B315
10:15hs
1/24/2022
Room B313
Histological and gene expression analyses of broiler jejunal and liver tissues from commercial farms in relation to flock performance. 1. Histological findings

Davis Fenster*1 GS, Candice Blue 1, Don Ritter 2, Luis Romero 3, Rami Dalloul 1 / 1 University of Georgia, 2 Poultry Business Solutions LLC, 3 anh-innovation Lda.

Speaker:
Luis Romero
Denmark
Senior Scientist - Research
Rami Dalloul
United States
Associate Professor/ Poultry Immunology
10:15hs
1/24/2022
Room B313
10:15hs
1/24/2022
Room B314
The effect of cellulose fiber, wheat bran, and cotton carpal fiber at different grind sizes on the cecal microbiome of both uninfected turkey poults and turkey poults challenged with Clostridium perfringens

Olivia Wedegaertner* GS, Aaron Kiess, Robert Beckstead, Chongxiao Chen / North Carolina State University.

Speaker:
Dr. Robert B. Beckstead
United States
Assistant Professor
Aaron Kiess
United States
Chongxiao (Sean) Chen
United States
Research
Olivia Wedegaertner
United States
10:15hs
1/24/2022
Room B314
10:30hs
1/24/2022
Room B311
Assessment of current hatch-out program curriculum implemented in K-12 for Mississippi

Marissa Powell* GS, Ryan Walker, Kelley Wamsley, Jessica Wells / Mississippi State University.

Speaker:
Kelley Wamsley
United States
10:30hs
1/24/2022
Room B311
10:30hs
1/24/2022
Room B315
Effect of silvopasture versus open pasture systems on fearfulness and leg health in fast-growing broiler chickens

Bidur Paneru* GS, Shawna Nastasi, Gabriel Pent, Adam Downing, John Munsell, John Fike, Leonie Jacobs / Virginia Polytechnic Institute and State University.

Speaker:
Leonie Jacobs
United States
10:30hs
1/24/2022
Room B315
10:30hs
1/24/2022
Room B313
Effect of starter diet nutrient restriction and feed form on broiler chickens until 19 days of age

Joshua Flees* GS, Caroline Gregg, Brittany Wall, Gerardo Abascal-Ponciano, Charles Starkey, Jessica Starkey / Auburn University Department of Poultry Science.

Speaker:
Joshua Flees
United States
Jessica Starkey
United States
Charles Starkey
United States
10:30hs
1/24/2022
Room B313
10:30hs
1/24/2022
Room B312
Effects of Quillaja saponaria extract on mRNA abundance of tight junction proteins and cellular metabolism genes during a necrotic enteritis challenge in broilers

Candice Blue*1 GS, Nima Emami 1, Mallory White 2, Omar Gutierrez 3, Staci Cantley 3, Rami Dalloul 1 / 1 University of Georgia, 2 Virginia Western Community College, 3 Huvepharma Inc.

Speaker:
Rami Dalloul
United States
Associate Professor/ Poultry Immunology
10:30hs
1/24/2022
Room B312
10:30hs
1/24/2022
Room B314
Plant extracts and tributyrin response on young laying hen performance

Jordyn Samper*1 GS, Brian Glover 2, Michael Persia 1, Jose Charal 2, Milan Hruby 2 / 1 Virginia Tech, 2 Archer Daniels Midland Company.

Speaker:
Milan Hruby
Estados Unidos de América
Senior Technical Service Manager. Department: Animal Nutrition Regional Technical Mgmt
Mike Persia
United States
Associate Professor
José Charal
United States
Poultry and Swine Nutritionist
10:30hs
1/24/2022
Room B314
10:45hs
1/24/2022
Room B314
Impact of feeding omega-3 fatty acids and yeast autolysate supplement on growth and development of egg-type Lohmann LSL-Lite pullets from hatch through to 16 weeks of age

Junhyung Lee* GS, Veronica Cheng, Elijah Kiarie / University of Guelph.

Speaker:
Elijah Kiarie
Canadá
Animal Nutritionist
10:45hs
1/24/2022
Room B314
10:45hs
1/24/2022
Room B312
Local and Systemic Cyto(Chemo)kine and FGF expression Profile in Bacterial Chondronecrosis with Osteomyelitis (BCO)-affected Broilers

Alison Ramser*1,2 GS, Elizabeth Greene 1, Robert Wideman 1, Sami Dridi 1,2 / 1 University of Arkansas, Center of Excellence for Poultry Science, 2 University of Arkansas, Cell and Molecular Biology.

Speaker:
Robert F. Wideman
United States
Associate Director of the Center and Physiologist
Sami Dridi
United States
Elizabeth Greene
United States
10:45hs
1/24/2022
Room B312
10:45hs
1/24/2022
Room B311
The development, implementation, and evaluation of the Hybrid-Online Hatch-Out Program

Tannah Christensen*1 GS, Donna Peterson 1, Jessica Wells 2, Mariah Morgan 1, Marina Denny1 / 1 School of Human Sciences, Mississippi State University, 2 Department of Poultry Science, Mississippi State University.

10:45hs
1/24/2022
Room B311
10:45hs
1/24/2022
Room B315
The effect of environmental complexity and stocking density on broiler chicken behavior

Lauren Evans* UG, Mallory Anderson, Andrew Campbell, Lacey Daulton, Kristin Omans, Alexandra Ulans, Leonie Jacobs / Virginia Polytechnic Institute and State University.

Speaker:
Leonie Jacobs
United States
10:45hs
1/24/2022
Room B315
10:45hs
1/24/2022
Room B313
The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens

Richard Adefioye*1 GS, Merlin Lindemann 1, Anthony Pescatore 1, Michael Azain 2, Michael Ford 1, Sunday Adedokun 1 / 1 University of Kentucky, 2 University of Georgia.

Speaker:
Merlin Lindemann
United States
Professor, Swine Nutrition and Management
Dr. Tony Pescatore
United States
Professor, Poultry Extension
Mike Ford
United States
Sunday Adedokun
United States
Michael Azain
United States
Richard Adefioye
United States
10:45hs
1/24/2022
Room B313
11:00hs
1/24/2022
Room B312
Causes of morbidity and mortality in Alabama commercial broiler chickens

Hailey Quercia*1 GS, Carey Laster 2, Erfan Chowdhury 2 / 1 Auburn University College of Veterinary Medicine, Department of Pathobiology, 2 Alabama Department of Agriculture and Industries, Veterinary Diagnostic Laboratory System.

11:00hs
1/24/2022
Room B312
11:00hs
1/24/2022
Room B315
Comparison of the Effect of Enrichments on Behaviors of Broilers in Commercial and Experimental Housing Environments

Heidi Rinehart* UG, Shawna Weimer, Anna Magnaterra, Zoie McMillian / University of Maryland.

Speaker:
Shawna Weimer
United States
Anna Magnaterra
United States
11:00hs
1/24/2022
Room B315
11:00hs
1/24/2022
Room B311
Effects of Syngenta Enogen® corn on broiler breast objective and subjective color and stability measurements

Morgan Gravely*1 GS, Oscar Martinez 2, Hanna Alcocer 1, Xiaoxing Xu 1, Zhijun Wang 1, Alexander Stelzleni 1, Harshavardhan Thippareddi 2, Woo Kim 2, John Gonzalez 1 / 1 Department of Animal and Dairy Science, University of Georgia, 2 Department of Poultry Science, University of Georgia.

Speaker:
Dr. Woo Kyun Kim
United States
Assistant Professor
11:00hs
1/24/2022
Room B311
11:00hs
1/24/2022
Room B314
Evaluating the impact of varying digestible lysine and AME levels fed during the finisher phase (28-41 d) on male Cobb MV × Cobb 500 FF broiler chickens growth performance and processing yield

Dalton Dennehy*1 GS, Andrew Brown 1, Cesar Coto 2, Leonel Mejia 2, Kelley Wamsley 1 / 1 Department of Poultry Science, Mississippi State University, 2 Cobb-Vantress.

Speaker:
Kelley Wamsley
United States
Andrew Brown
United States
Cesar Coto
Costa Rica
11:00hs
1/24/2022
Room B314
11:00hs
1/24/2022
Room B313
Validation of a previously determined nitrogen-corrected metabolizable energy value for distillers dried grains with solubles on more recently collected samples from 4 different biorefineries

Benjamin Parsons*1 GS, Kyle Teague 1, Kenia Mitre 1, Kevin Herrick 2, Melissa Jolly-Breithaupt 2, Samuel Rochell 1 / 1 Center of Excellence for Poultry Science, University of Arkansas System Division of Agriculture, 2 POET Bioproducts.

Speaker:
Kevin Herrick Phd, PAS
United States
Director Servicio Técnico
Samuel Rochell
United States
Kyle Teague
United States
11:00hs
1/24/2022
Room B313
11:15hs
1/24/2022
Room B311
Analyzing Salmonella serovar dynamics using selective pre-enrichment conditions

Surendra Rasamsetti*1 GS, Nikki Shariat 1, Mark Berrang 2, Nelson A. Cox 2 / 1 Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia, 2 USDA Agricultural Research Service, U.S. National Poultry Research Center.

Speaker:
Mark Berrang
United States
11:15hs
1/24/2022
Room B311
11:15hs
1/24/2022
Room B314
Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acid?

Adeleye Ajao* GS, Dima White, Woo Kim, Oluyinka Olukosi / University of Georgia.

Speaker:
Oluyinka Olukosi
United States
Research
Dr. Woo Kyun Kim
United States
Assistant Professor
Dima White
United States
11:15hs
1/24/2022
Room B314
11:15hs
1/24/2022
Room B313
Comparison of the Ark NE and AMEn values of soybean meal and corn for fast-growing male broilers from d0 to d56

Nawin Suesuttajit* GS, Jordan Weil, Cole Umberson, Pramir Maharjan, Diego Martinez, Craig Coon / University of Arkansas, Center of Excellence for Poultry Science.

Speaker:
Craig Nelson Coon
United States
Poultry Nutritionist
Pramir Maharjan
United States
Diego Martinez
United States
Jordan Weil
United States
Nawin Suesuttajit
United States
11:15hs
1/24/2022
Room B313
11:15hs
1/24/2022
Room B315
Effects of dietary mannan oligosaccharide supplementation on Campylobacter jejuni inoculated broilers

Luis Munoz* GS, Matthew Bailey, James Krehling, Aidan Talorico, Kaicie Chasteen, Cesar Escobar, Sam Talorico, Maria Elliot, Kenneth Macklin / Auburn University.

Speaker:
Ken Macklin
United States
James Krehling
United States
Cesar Escobar Lobo
United States
11:15hs
1/24/2022
Room B315
11:15hs
1/24/2022
Room B312
Survey of feed mills around United States for select bacterial pathogens

Cesar Escobar Lobo* GS, Ken Macklin, Wilmer Pacheco, Rudiger Hauck / Auburn University.

Speaker:
Cesar Escobar Lobo
United States
11:15hs
1/24/2022
Room B312
11:30hs
1/24/2022
Room B313
Comparison between an in-line implementation of a temperature profile probe-based tool vs. three non-contact methodologies to monitor hot pellet temperature in broiler diets

Andrea Rubio* GS, Sharon Chuah, Corey Wishon, Rachael Wood, Adam Fahrenholz / North Carolina State University.

Speaker:
Adam Fahrenholz
United States
11:30hs
1/24/2022
Room B313
11:30hs
1/24/2022
Room B311
Quantification of Campylobacter jejuni, coli and lari in poultry post-chill whole bird carcass rinses utilizing a shortened enrichment time and PCR

Aaron Bodie*1 GS, Dana Dittoe 1, Savannah Applegate 2, Tyler Stephens 2, Steven Ricke1 / 1 University of Wisconsin, 2 Hygiena.

Speaker:
Dr. Steven Ricke
United States
Professor Department of Food Science
Dana Dittoe
United States
11:30hs
1/24/2022
Room B311
11:30hs
1/24/2022
Room B314
Reducing dietary crude protein through inclusion of valine, arginine, and isoleucine maintains broiler performance, yield and reduces nitrogen excretion

Mitchell Davis*1 GS, Roshan Adhikari 2, Jason Lee 2, Adam Davis 1 / 1 The University of Georgia, 2 CJ America Inc.

Speaker:
Dr. Adam Davis
United States
Roshan Adhikari
United States
Product Development Manager at CJ Bio America
11:30hs
1/24/2022
Room B314
11:30hs
1/24/2022
Room B312
Size and morphological variation among plasmacytes found during reactive plasmacytosis in lame ducklings

Paul Cotter*1, Ben Fetrow 2 / 1 Cotter Laboratory, 2 Maple Leaf Farms.

Speaker:
Paul Cotter
United States
11:30hs
1/24/2022
Room B312
11:30hs
1/24/2022
Room B315
The effects of ultraviolet light and darkness on laying hen movement in an aviary housing system

Andrea Mendoza*1 GS, Shawna Weimer 2, Zachary Williams 1 / 1 Michigan State University, 2 University of Maryland.

Speaker:
Shawna Weimer
United States
11:30hs
1/24/2022
Room B315
11:45hs
1/24/2022
Room B313
Assessment of the quality of extruded full fat soybean meal subjected to different processing temperatures

Danny Patino* GS, Michael Joseph / North Carolina State University.

Speaker:
Michael Joseph
United States
11:45hs
1/24/2022
Room B313
11:45hs
1/24/2022
Room B315
Comparison of a standard male diet to an organic selenium supplemented male diet on rooster semen quality and reproductive performance

Kelly Sweeney* GS, Luis Avila, Jeanna Wilson / University of Georgia.

Speaker:
Jeanna Wilson
United States
Associate Professor of Poultry Science
Kelly Sweeney
United States
11:45hs
1/24/2022
Room B315
11:45hs
1/24/2022
Room B312
Evaluation of therapeutic efficacy of a phytogenic formulation in experimentally-induced chronic respiratory disease of commercial broiler chicken

Nasreen Ahmed 1, Ch. Srilatha 1, R. Ramanamurthy 1, David Thakur 2, Bhaskar Ganguly* 2 / 1 Department of Veterinary Pathology, College of Veterinary Science, Sri Venkateswara Veterinary University, 2 Department of Clinical Research, Research & Development Division, Ayurvet Limited.

Speaker:
Bhaskar Ganguly
India
Senior Clinical Research Scientist
11:45hs
1/24/2022
Room B312
11:45hs
1/24/2022
Room B311
Reduction in Campylobacter jejuni colonization in the ceca by coarse spray of an inactivated vaccine in broilers

Charles Hofacre* 1, Roy Berghaus 2, Bereket Zekarias 3, Sam Christenberry 3, Hector Cervantes 3, Luis Gomez 3, Peter Winter 3, Karen Brown 3, Matthew Jones 1, Jennie Baxter1 / 1 Southern Poultry Research Group, Inc., 2 The University of Georgia, 3 Phibro Animal Health.

Speaker:
Charles L. Hofacre
United States
Professor Director Clinical Services
Hector Cervantes
Estados Unidos de América
Médico Veterinario / DVM, MSc, Dipl. ACPV / Senior Manager Poultry Veterinary Services
Roy Berghaus
United States
11:45hs
1/24/2022
Room B311
11:45hs
1/24/2022
Room B314
Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days

Trevor Lee*1 GS, Jason Lee 2, Chuanmin Ruan 1, Samuel Rochell 1 / 1 Center of Excellence for Poultry Science, University of Arkansas System Division of Agriculture, 2 CJ America, INC.

Speaker:
Samuel Rochell
United States
11:45hs
1/24/2022
Room B314
13:00hs
1/24/2022
Room B312
Evaluation of an in-vitro inhibitory methodology utilizing field strains of E. coli and Salmonella spp. as assessment of probiotic effectiveness in poultry

John Schleifer* 1, Dorthe Sandvang 1, Virginia Baxter 2, Charles Hofacre 2, Jean-Christophe Bodin 1, Stephanie Frankenbach 1, Christophe Bostvironnois 1 / 1 Chr. Hansen A/S, 2 Southern Poultry Research Group.

Speaker:
Charles L. Hofacre
United States
Professor Director Clinical Services
BOSTVIRONNOIS
United Kingdom
Jean-Christophe Bodin
France
Directeur Innovation & Développement chez Jefo
John Schleifer
United States
Stephanie Frankenbach, PhD
United States
Poultry Technical Marketing Manager at Diamond V
13:00hs
1/24/2022
Room B312
13:00hs
1/24/2022
Room B311
Isolation and characterization of Campylobacter jejuni from ‘no antibiotics ever’ raised broilers

Sabin Poudel*1 GS, Anuraj Sukumaran 1, Pratima Adhikari 1, Aaron Kiess 2, Li Zhang1 / 1 Department of Poultry Science, Mississippi State University, 2 Prestage Department of Poultry Science, North Carolina State University.

Speaker:
Pratima Adhikari
United States
Ph. D. researcher at University of Georgia/Veterinary (DVM, MS)
Aaron Kiess
United States
Anuraj Sukumaran
United States
Sabin Poudel
United States
13:00hs
1/24/2022
Room B311
13:00hs
1/24/2022
Room B314
Reduced crude protein diets maintains growth and yield parameters of mixed-sex broilers while reducing nitrogen excretion, litter moisture, and ecological footprint

Oscar Machado 1, Leonel Mejia 2, Victor Naranjo* 3, Wilmer Pacheco 4, Yordan Martinez 1 / 1 Zamorano University, 2 Cobb-Vantress, 3 Evonik Guatemala S.A., 4 Auburn University.

Speaker:
Victor Naranjo Haro
Ecuador
Animal Nutritionist
Wilmer Pacheco
United States
Yordan Martínez Aguilar
Honduras
Doctor en Ciencias Veterinarias. Profesor asociado
13:00hs
1/24/2022
Room B314
13:00hs
1/24/2022
Room B315
The role of pullet rearing and hen age on the distribution of layers in multi-tiered aviaries

Allison Pullin*1 GS, Christina Rufener 2, Suzanne Millman 3, John Tarlton 4, Michael Toscano 5, Richard Blatchford 1, Maja Makagon 1 / 1 University of California, Davis, 2 Center for Proper Housing of Ruminants and Pigs, Federal Food Safety and Veterinary Office FSVO, 3 Iowa State University, 4 University of Bristol, 5 University of Bern.

Speaker:
Suzanne T. Millman
United States
Veterinary Doctor
13:00hs
1/24/2022
Room B315
13:00hs
1/24/2022
Room B313
Understanding variability of soybean sucrose, oligosaccharide, and NSP content

Muhammad Ali*1 GS, Maria Alfaro-Wisaquillo 1, Gustavo Quintana-Ospina 1, Klaus Englyst 2, Gilson Gomes 3, Edgar Oviedo-Rondón 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 Englyst Carbohydrates Ltd, 3 AB Vista Inc.

Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
13:00hs
1/24/2022
Room B313
13:15hs
1/24/2022
Room B311
Effect of exsanguination method on rate of blood loss and total blood loss in broilers

Rachel Osborne*1 GS, Emily Baethke 1, Caitlin Harris 1,2, Richard Buhr 2, Brian Kiepper 1 / 1 Department of Poultry Science, University of Georgia, 2 Poultry Microbiological Safety and Processing Research Unit, U.S. Nathional Poultry Research Center, Richard B. Russell Agricultural Research Center, USDA-ARS.

Speaker:
Dr. Brian H. Kiepper
United States
Assistant Professor & Extension Poultry Scientist
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
13:15hs
1/24/2022
Room B311
13:15hs
1/24/2022
Room B313
Effects of corn kernel hardness and drying temperature on nutrient composition, quality parameters, and early broiler performance

Joaquin Cabanas-Ojeda*1 GS, Nicolas Mejia-Abaunza 2, Paula Lozano-Cruz 2, Valmiro Lima Aragão Neto 1, Muhammad Ali 1, Maria Camila Alfaro-Wisaquillo 1, Gustavo Quintana-Ospina 1, Lina Penuela-Sierra 2, Gilson Gomez 3, Edgar Oviedo-Rondon 1 / 1 North Carolina State University, 2 Facultad de Medicina Veterinaria y Zootecnia, Universidad del Tolima, 3 AB Vista.

Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
Joaquin Cabanas
United States
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
13:15hs
1/24/2022
Room B313
13:15hs
1/24/2022
Room B314
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers

Ruben Kriseldi* 1, Alejandro Corzo 1, Marcelo Silva 1, Jason Lee 2, Roshan Adhikari 2, Chance Williams 3 / 1 Aviagen, 2 C.J. Bio America, 3 Wayne Farms.

Speaker:
Alejandro Corzo
United States
Roshan Adhikari
United States
Product Development Manager at CJ Bio America
Marcelo Silva
Brasil
Nutricionista - Servicio Técnico
13:15hs
1/24/2022
Room B314
13:15hs
1/24/2022
Room B312
Novel genes involved in the biofilm formation of Avian Pathogenic Escherichia coli

Meaghan Young* GS, Aline de Oliveira, Lisa Nolan, Catherine Logue, Nicolle Barbieri / University of Georgia.

Speaker:
Lisa K. Nolan
United States
Catherine Logue
United States
Nicolle Barbieri
United States
Aline de Oliveira
United States
13:15hs
1/24/2022
Room B312
13:15hs
1/24/2022
Room B315
The effect of stocking density stress on commercial white egg layer production parameters

Benjamin Alig* GS, Ramon Malheiros, Kenneth Anderson / North Carolina State University.

Speaker:
Ramon Malheiros
United States
13:15hs
1/24/2022
Room B315
13:30hs
1/24/2022
Room B315
An assessment of Heterakis gallinarum transmission between poultry farms

Justin Lowery*1 GS, Catherine Fudge 1, Brian Wooming 2, Katherine Cupo 1, Olivia Wedegaertner 1, Lin Walker 1, Chongxiao (Sean) Chen 1 / 1 North Carolina State University, Prestage Department of Poultry Science, 2 Cargill, Inc.

Speaker:
Chongxiao (Sean) Chen
United States
Research
Olivia Wedegaertner
United States
13:30hs
1/24/2022
Room B315
13:30hs
1/24/2022
Room B313
Effects of corn kernel hardness and drying temperature on corn mean particle size and distribution post-grinding in a hammer mill

Valmiro Lima Aragao Neto*1 UG, Paula Lozano-Cruz 1, Nicolas Mejia-Abaunza 1, Joaquin Cabanas 1, Muhammad Ali 1, Maria Camila Alfaro-Wisaquillo 1, Gustavo A. Quintana-Ospina 1, Lina Maria Penuela-Sierra 1, Virginie Rivieira 2, Edgar Oviedo-Rondon 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 AB Vista.

Speaker:
Joaquin Cabanas
United States
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
13:30hs
1/24/2022
Room B313
13:30hs
1/24/2022
Room B311
Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

Montana Riggs* GS, Rüdiger Hauck, Bethany Baker-Cook, Rachel Osborne, Amrit Pal, Maria Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana Galindo, Marco Reina, Dianna Bourassa / Auburn University.

Speaker:
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
13:30hs
1/24/2022
Room B311
13:30hs
1/24/2022
Room B312
Protective Efficacy of Diamond V XPC Diet against APEC Challenge in Poultry

Catherine Logue* 1, Anne Devorak 1, Breck Peterson 1, Yu-Yang Tsai 1, Meaghan Young 1, Hiliary Hsieh 1, Charlize Nakatsu 1, Nicolle Barbieri 1, Timothy Johnson 2 / 1 University of Georgia, 2 Diamond V Mills.

Speaker:
Catherine Logue
United States
Nicolle Barbieri
United States
13:30hs
1/24/2022
Room B312
13:30hs
1/24/2022
Room B314
Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility

Nelson Ruiz* 1, Carl Parsons 2, Brian Steinlicht 3, Dave Taysom 3, Xin Wu 4, Fiona Liu 4 / 1 Nelson Ruiz Nutrition, LLC, 2 Department of Animal Sciences, University of Illinois, 3 Dairyland Laboratories, Inc., 4 American Oil Chemists’ Society.

Speaker:
Carl Parsons
United States
Nelson Ruiz
United States
13:30hs
1/24/2022
Room B314
13:45hs
1/24/2022
Room B312
Antimicrobial resistance and characterization of Escherichia coli isolated from poultry litter

Maryann Khong*1 UG, Shawna Weimer 1, Ashlyn Snyder 1, Anna Magnaterra 1, Nicolle Barbieri 2, Meaghan Young 2 / 1 University of Maryland, 2 College of Veterinary Medicine University of Georgia.

Speaker:
Shawna Weimer
United States
Anna Magnaterra
United States
Ashlyn Snyder
United States
Nicolle Barbieri
United States
13:45hs
1/24/2022
Room B312
13:45hs
1/24/2022
Room B315
Continuous environmental noise pollution and gizzard koilin layer erosion in young turkey poults

Chloe O’Brien* UG, Olivia Wedegaertner, Catherine Fudge, Katherine Cupo, Frank Edens, Chongxiao (Sean) Chen / North Carolina State University, Department of Poultry Science.

Speaker:
Chongxiao (Sean) Chen
United States
Research
Olivia Wedegaertner
United States
13:45hs
1/24/2022
Room B315
13:45hs
1/24/2022
Room B313
Nutrient composition differences between whole corn kernels, broken kernels, and corn residues

Nicolas Mejia-Abaunza*1 UG, Joaquin A. Cabanas-Ojeda 1, Paula Lozano-Cruz 1, Valmiro Lima Aragao Neto 1, Muhammad Ali 1, Maria Alfaro-Wisaquillo 1, Gustavo A. Quintana-Ospina 1, Lina M. Penuela-Sierra 1, Virginie Rivera 2, Edgar O. Oviedo-Rondon 1 / 1 Prestage Deparment of Poultry Science, North Carolina State University, 2 AB Vista.

Speaker:
Joaquin Cabanas
United States
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
13:45hs
1/24/2022
Room B313
13:45hs
1/24/2022
Room B314
Precise nutrition: Regression equations using KOH protein solubility to estimate digestible lysine and digestible arginine in commercial lots of soybean meal that have undergone the Maillard reaction

Nelson Ruiz* 1, Carl Parsons 2, Benjamin Parsons 2 / 1 Nelson Ruiz Nutrition, LLC, 2 Department of Animal Sciences, University of Illinois.

Speaker:
Carl Parsons
United States
Nelson Ruiz
United States
13:45hs
1/24/2022
Room B314
13:45hs
1/24/2022
Room B311
Textural characteristics of raw pet treats developed from broiler chicken wing tips

Gerardo A. Abascal-Ponciano*1 GS, Jorge Sandoval 1, John Rogers 1, Jorge Romero 1, Justin Dunavant 1, Marc Presume 1, Said Herrera 1, Josh Renew 1, Jorge Banegas 1, Cristopher Almendares 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Corporation.

Speaker:
Jessica Starkey
United States
Charles Starkey
United States
13:45hs
1/24/2022
Room B311
14:00hs
1/24/2022
Room B311
Evaluation of textural characteristics of raw pet treats generated from mixtures of broiler liver and heart

Jorge Banegas*1 GS, Marc Presume 1, Rigo Soler 1, Jorge Sandoval 1, Justin Dunavant 1, Jorge Romero 1, Luis Avila 1, Moses Chilenje 1, Catherine Odom 1, Laura Garner 1, Amit Morey 1, Robert Mason 2, Eric Altom 2, Charles Starkey1 / 1 Department of Poultry Science, Auburn University, 2 Balchem Animal Nutrition and Health, Balchem Corp.

Speaker:
Charles Starkey
United States
Amit Morey
United States
14:00hs
1/24/2022
Room B311
14:00hs
1/24/2022
Room B314
Interaction effects of amino acids relative to ideal lysine ratio and exogenous protease supplemented to low CP diet on performance of broiler chicken

Muhammad Adeel Maqsood* 1, Ehsaan Ullah Khan 1, Sohail Ahmad 2 / 1 Department of Animal Nutrition, University of Veterinary and Animal Sciences, 2 Department of Poultry Production, University of Veterinary and Animal Sciences.

Speaker:
Dr. Sohail Ahmad
Pakistan
Research
14:00hs
1/24/2022
Room B314
14:00hs
1/24/2022
Room B313
Nutrient composition of corn particle fractions generated during hammer milling

Paula Lozano-Cruz*1 UG, Nicolas Mejia-Abaunza 1, Valmiro Lima Aragão Neto 1, Joaquin A. Cabanas-Ojeda 1, Gilson A. Gomes 2, Virginie Rivera 2, Edgar O. Oviedo-Rondon 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 AB Vista.

Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
Joaquin Cabanas
United States
14:00hs
1/24/2022
Room B313
14:00hs
1/24/2022
Room B312
Proventriculitis in a broiler company in Mississippi: a field investigation

Gunnar Dunnam* GS, Alejandro Banda / Mississippi State University Poultry Research and Diagnostic Lab.

Speaker:
Alejandro Banda
United States
14:00hs
1/24/2022
Room B312
14:00hs
1/24/2022
Room B315
Role of environmental noise on livability and behavior in young turkey poults

Junjie Yang* UG, Catherine Fudge, Olivia Wedegaertner, Katherine Cupo, Frank Edens, Chongxiao (Sean) Chen / North Carolina State University.

Speaker:
Chongxiao (Sean) Chen
United States
Research
Olivia Wedegaertner
United States
14:00hs
1/24/2022
Room B315
14:15hs
1/24/2022
Room B315
Achieving production gains by preventing pathogen proliferation and biofilm formation in the gastrointestinal tract of poultry

Michael Barnas*, James McNaughton, Mick Roberts / AHPharma, Inc.

14:15hs
1/24/2022
Room B315
14:15hs
1/24/2022
Room B313
Cupper requirements of broilers fed phytase

Patricia de Carvalho*1 GS, Sergio Luiz Vieira 1, Julmar Feijo 1, Heitor Rios 1, Walter Altevogt 1, Bernnardo Barros e Xavier 1, Carolina Nunes 1, Pablo Ibarro 1, Douglas Drebes 1, Raquel Horn 1, Catarina Stefanello 2, Liris Kindlein 1 / 1 Federal University of Rio Grande do Sul, 2 Federal University of Santa Maria.

Speaker:
14:15hs
1/24/2022
Room B313
14:15hs
1/24/2022
Room B312
Focal Duodenal Necrosis: identification of the potential role of Gram-negative bacteria in intestinal lesions

Yu-Yang Tsai*1 GS, Catherine Logue 1, Nicolle Barbieri 1, Alvin Camus 2 / 1 Poultry Diagnostic and Research Center, Department of Population Health, The University of Georgia, 2 Department of Pathology, The University of Georgia.

Speaker:
Catherine Logue
United States
Nicolle Barbieri
United States
14:15hs