Texture analysis of pet treats generated from pressure cooked broiler wing tips
John Rogers*1 UG, Jorge Romero 1, Justin Dunavant 1, Marc Presume 1, Said Herrera 1, Joshua Renew 1, Jorge Sandoval 1, Jorge Banegas 1, Gerardo Abascal-Ponciano 1, Cristopher Almendares 1, Diego Ventura 1, Luis Guzman 1, Tristan Reyes 2, Madison Wagoner 2, Robert Mason 3, Eric Altom 3, Jason Sawyer 2, Jessica Starkey 1, Charles Starkey 1 / 1 Auburn University Department of Poultry Science, 2 Auburn University Department of Animal Science, 3 Balchem Animal Nutrition and Health, Balchem Corp., New Hampton, NY, USA.