menu
Menu:
Poultry Industry
Forums
Technical articles
Contact a Professional
News
Events
Products
Thematic index
Videos
Photos
Poultry Industry
Search
search
search
Login
Statistics:
(47417)
IPPE - International Production & Processing Expo 2019
Lectures
Home
Exhibitors
Lectures
General Info
IPPE - International Production & Processing Expo 2019
Home
Exhibitors
Lectures
General Info
February 11, 2019 to February 13, 2019
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
Monday
Tuesday
Wednesday
Every day
08:15hs
2/12/2019
Room B314
Highlighted
Energy (ME)-releasing efficacy of graded levels of 6-phytase, Natuphos® E, NSPase, Natugrain® TS, and a combination of phytase +NSPase in 28 day old broilers fed corn/soy diets
Speaker:
Robert Jones, Frank Parks
Michael Coelho
United States
08:15hs
2/12/2019
Room B314
07:30hs
2/11/2019
Room B313
Black Soldier Fly larvae oil and meal as dietary ingredients for laying hens
Speaker:
Luke Trimble, Arianna Ferguson, Heather Sciubba, Nuket Acar
Paul Patterson
United States
Professor of Poultry Science
07:30hs
2/11/2019
Room B313
07:30hs
2/11/2019
Room B311
Broiler breeder hen zona pellucida B2 protein expression in the granulosa cell and perivitelline layer
Speaker:
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
Joshua Steed
United States
Dr. Adam Davis
United States
Andrew Benson
United States
--Assistant Professor of Poultry Physiology at University of Georgia
07:30hs
2/11/2019
Room B311
07:30hs
2/11/2019
Room B312
Tannins to control Salmonella in poultry
Speaker:
Enzo Redondo
07:30hs
2/11/2019
Room B312
07:45hs
2/11/2019
Room B314
Effect of feeding pronutrient (Alquernat Nebsui L) on hen day egg production, egg quality and small intestine histomorphology of laying hens
Speaker:
Milan Sharma
Carlos Domenech
España
Director General
Pratima Adhikari, Veterinarian, PhD (poultry)
United States
07:45hs
2/11/2019
Room B314
07:45hs
2/11/2019
Room B313
Evaluation of differential scanning calorimetry to assess starch gelatinization of multicomponent feed processed with different conditioner temperatures and Hygieniser retention times
Speaker:
Lindsey Spencer, Allan Calderon, Danny Patino, Emefa Monu, Oladiran Fasina, Charles Starkey
Wilmer Pacheco
United States
Luis Pedro Avila
Guatemala
Investigación
07:45hs
2/11/2019
Room B313
07:45hs
2/11/2019
Room B315
Evaluation of the combined effects of moderate house relative humidity and increased air movement on bird health and welfare in a commercial broiler house
Speaker:
Mike Czarick
United States
Agricultural Engineer
Dr. Brian D. Fairchild
United States
Physiologist
Connie Mou
United States
07:45hs
2/11/2019
Room B315
07:45hs
2/11/2019
Room B311
Gut health priming from breeders to chicks – Evidence of direct pathogen transfer and shared environments
Speaker:
Terry Parrott, Elizabeth Kim, Jordon Gruber
07:45hs
2/11/2019
Room B311
07:45hs
2/11/2019
Room B312
Survey of Mycoplasma synoviae prevalence and economic impact in the Middle East and North Africa area
Speaker:
Husam Bakri
United Arab Emirates
Veterinary Doctor/Technical Manager at Vaxxinova
Entisar al-Hallaq
Israel
Msc in Biological Sciences
07:45hs
2/11/2019
Room B312
08:00hs
2/11/2019
Room B311
Bacillus subtilis 29784 prevents a pro-inflammatory response in an induced inflammation condition using the Caco-2 cells model
Speaker:
Marc Maresca, Erik Eckhardt
Estelle Devillard
França
Specialist in Animal Nutrition
Lamya Rhayat
França
Damien P. Prévéraud
France
Global Technical Manager
08:00hs
2/11/2019
Room B311
08:00hs
2/11/2019
Room B313
Determining the influence of diet formulation, particle size, and analytical method on the crude protein predictability of Near Infrared Reflectance Spectroscopy
Speaker:
Caitlin Evans, Nana Frempong, Chad Paulk, Thomas Nortey,
Charles Stark
United States
08:00hs
2/11/2019
Room B313
08:00hs
2/11/2019
Room B315
Effects of dual warmth LED lights on broiler chicken performance
Speaker:
Douglas Aldridge
Michael T. Kidd
United States
Research
Colin Scanes
United States
08:00hs
2/11/2019
Room B315
08:00hs
2/11/2019
Room B314
Effects of FortiShell® on performance and egg shell quality of Hy-Line W-36 laying hens under late egg production (46 to 70 weeks of age)
Speaker:
Kolby Foltz, Nicholas Evans
Mike Persia
United States
Associate Professor
08:00hs
2/11/2019
Room B314
08:00hs
2/11/2019
Room B312
The effects of in ovo administration of 6/85 Mycoplasma gallisepticum vaccine on layer chicken embryo hatchability and early post-hatch performance
Speaker:
Katie Elliott
Scott Branton
United States
Jeff Evans
United States
E. David Peebles
United States
Abdul Alqhtani
United States
08:00hs
2/11/2019
Room B312
08:15hs
2/11/2019
Room B315
A new ventilation system to reduce temperature fluctuations in laying hen housing in continental climate
Speaker:
Yang Wang, Weichao Zheng, Qin Tong, Baoming Li, Gang Chen
08:15hs
2/11/2019
Room B315
08:15hs
2/11/2019
Room B314
Dietary supplementation of an antioxidant (EconomasE™) to ameliorate the effect of stressors on physiological parameters, intestinal morphology, intestinal integrity, and cellular immune response in broilers
Speaker:
Opeyemi Olojede
Tuoying Ao
United States
Animal Nutritionist
Dr. Tony Pescatore
United States
Professor, Poultry Extension
Sunday Adedokun
United States
08:15hs
2/11/2019
Room B314
08:15hs
2/11/2019
Room B313
Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers
Speaker:
Thomas Nortey, Chad Paulk, Scott Beyer, Chance Fiehler, Courtney Truelock, Christopher Delfelder
Charles Stark
United States
Frank Idan
United States
08:15hs
2/11/2019
Room B313
08:15hs
2/11/2019
Room B312
Examining intestinal microenvironments using immunohistochemistry to evaluate the chicken immune response to Eimeria infection
Speaker:
Maria Arendt, Jonathan Elissa, Emily Michael, Laura Knoll
Mark Cook
United States
Professor
08:15hs
2/11/2019
Room B312
08:15hs
2/11/2019
Room B311
Reproductive toxicity of RoundUp® in broiler breeder roosters
Speaker:
Zachery Jarrell
Muslah Uddin Ahammad
United States
Andrew Benson
United States
--Assistant Professor of Poultry Physiology at University of Georgia
08:15hs
2/11/2019
Room B311
08:30hs
2/11/2019
Room B313
Determining the average particle size (APS) consumed between two broiler strains (S) receiving diets varying in feed form (FF) and feed quality (FQ) and the subsequent impact on starter performance (0-6 and 0-18 d)
Speaker:
Andrew Brown, Mark Lemons
Joe Moritz
United States
Extension Specialist, Poultry
Chris McDaniel
United States
Kelley Wamsley
United States
08:30hs
2/11/2019
Room B313
08:30hs
2/11/2019
Room B311
Effect of amino acid levels during broiler breeder pullet rearing on: 2. Egg weight and characteristics from 26 to 34 wk of age
Speaker:
Yilmar Matta, Andres Ortiz, Miguel Chico
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Peru
Justina Caldas
United States
Specialist in Animal Nutrition
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
08:30hs
2/11/2019
Room B311
08:30hs
2/11/2019
Room B314
Effects of riboflavin on growth performance, processing yield, and internal organ development of Ross 708 male broilers
Speaker:
Bo Zhang
Wei Zhai
United States
08:30hs
2/11/2019
Room B314
08:30hs
2/11/2019
Room B315
Growth performance of four lines of chicken provided light during incubation
Speaker:
Janessa Henry, Janice MacIsaac
Bruce Rathgeber
Canadá
xujie li
Canada
08:30hs
2/11/2019
Room B315
08:30hs
2/11/2019
Room B312
Heat stress causes inhibition of Eimeria replication in broiler chickens
Speaker:
James Foutz, Alberta Foutz, Romdhane Rekaya, Samuel Aggrey
Gustavo Schneiders
United States
08:30hs
2/11/2019
Room B312
08:45hs
2/11/2019
Room B312
Characterization of growth performance changes and lesion development in commercial toms infected with intestinal parasite Tetratrichomonas gallinarum
Speaker:
Kelly Grace Keen
Robert Beckstead
United States
08:45hs
2/11/2019
Room B312
08:45hs
2/11/2019
Room B313
Effects of corn particle size and formic acid on productive and processing performance of broilers
Speaker:
Andrea Rubio, JT Pope
Adam Fahrenholz
United States
08:45hs
2/11/2019
Room B313
08:45hs
2/11/2019
Room B314
Effects of the in ovo injection of vitamin D3 and 25-hydroxyvitamin D3 on immunity and small intestine morphology in broilers fed commercial or calcium and phosphorous-restricted diets
Speaker:
Saman Fatemi, Katie Elliot, Bradley Turner, Haijun Zhang
E. David Peebles
United States
08:45hs
2/11/2019
Room B314
08:45hs
2/11/2019
Room B315
Impact of low protein starter feed and alternative lighting program on broiler performance parameters
Speaker:
Daniel Adams, Matthew Livingston, Brittany Wall
Kimberly Livingston
United States
08:45hs
2/11/2019
Room B315
08:45hs
2/11/2019
Room B311
Incubational and embryonic temperature relationships in Ross 708 broiler hatching eggs
Speaker:
Lauren Lindsey, Katie Elliott, Seyed Fatemi, Peter Ishola, Patrick Gerard
E. David Peebles
United States
08:45hs
2/11/2019
Room B311
09:00hs
2/11/2019
Room B311
An immunostimulatory injection on day of hatch leads to altered cellular signaling later in the grow out period in modern broiler birds
Speaker:
Bridget Aylward, Casey Johnson, Iyana Admasu, Famatta Perry, Ryan Arsenault
Rose Whelan
Germany
Senior Manager Animal Physiology Research
09:00hs
2/11/2019
Room B311
09:00hs
2/11/2019
Room B315
Evaluation of timing of hatching egg sanitization using the combination of hydrogen peroxide and ultraviolet light
Speaker:
Karely Cantu
Craig D. Coufal
United States
09:00hs
2/11/2019
Room B315
09:00hs
2/11/2019
Room B314
Feed ingredient handling characteristic evaluation of lipid encapsulated versus nonencapsulated poultry vitamin and trace mineral premixes
Speaker:
Olivia Wedegaertner
Jean Fontaine
Canada
CEO
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Adam Fahrenholz
United States
Jean-Christophe Bodin
France
Directeur Innovation & Développement chez Jefo
09:00hs
2/11/2019
Room B314
09:00hs
2/11/2019
Room B312
Genetic resistance to blackhead disease in commercial turkeys
Speaker:
Robert Beckstead
United States
09:00hs
2/11/2019
Room B312
09:00hs
2/11/2019
Room B313
Using individual ingredients with Ark NE system in broiler diets
Speaker:
Katie Hilton, Jordan Weil, Naiwin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Pramir Maharjan
United States
Antonio Beitia
United States
09:00hs
2/11/2019
Room B313
09:15hs
2/11/2019
Room B311
Effect of dietary protein source and litter condition on macrophage and mitotically active cell densities in the duodenum of broiler chickens at 3 days of age
Speaker:
A. Jake Keel, Allan Calderon, Oscar Tejeda, Charles Starkey
Jessica Starkey
United States
09:15hs
2/11/2019
Room B311
09:15hs
2/11/2019
Room B315
Evaluation of dry hydrogen peroxide as a commercial hatchery sanitizer
Speaker:
Laura Oxford, Julia McElreath, Nelson Cox
Jeanna Wilson
United States
Associate Professor of Poultry Science
Dr. Brian Jordan
United States
Assistant Professor
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
09:15hs
2/11/2019
Room B315
09:15hs
2/11/2019
Room B313
Influence of coccidiosis vaccination on nutrient digestibility of feed ingredients in broilers
Speaker:
Alyson Gautier
Samuel Rochell
United States
09:15hs
2/11/2019
Room B313
09:15hs
2/11/2019
Room B312
Utilization of sub-lethal bacteriostatic tetracycline co-administration for development of a novel in ovo challenge model for virulent Escherichia coli strains
Speaker:
Danielle Graham, Callie Selby, Kyle Teague, Christine Vuong
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Billy Hargis
United States
Juan D Latorre
United States
Research
09:15hs
2/11/2019
Room B312
09:15hs
2/11/2019
Room B314
Zinc requirements of broiler breeder hens
Speaker:
Elisa Francois, Andre Mayer, Eveline Berwanger
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brazil
Thiago Luiz Noetzold
Brasil
09:15hs
2/11/2019
Room B314
09:30hs
2/11/2019
Room B314
Effect of dietary supplementation of layer hens with a hydroxy-analogue of selenomethionine on performance and egg quality
Speaker:
Mario Sierra, L. Gabriela Aragon, Charles Starkey
Diego Puron
México
Jessica Starkey
United States
Luis Pedro Avila
Guatemala
Investigación
09:30hs
2/11/2019
Room B314
09:30hs
2/11/2019
Room B311
Effect of different basal culture media and sera combinations on primary broiler chicken muscle satellite cell proliferation and heterogeneity
Speaker:
Cierla McGuire Sams
Joshua Flees
United States
Jessica Starkey
United States
09:30hs
2/11/2019
Room B311
09:30hs
2/11/2019
Room B315
Impact of Every-day versus Skip-a-day feeding of broiler breeder pullets during rearing to compare intestinal development and overall performance
Speaker:
Kelly Sweeney, Laura Oxford, Carla Aranibar, Susan Williams
Jeanna Wilson
United States
Associate Professor of Poultry Science
Dr. Woo Kyun Kim
United States
Assistant Professor
09:30hs
2/11/2019
Room B315
09:30hs
2/11/2019
Room B312
Supplementation of a probiotic alone or in combination with prebiotics and phytogenics alleviates the negative impact of subclinical necrotic enteritis in broiler chickens
Speaker:
Mallory White, Aaron Oxendine
Ali
Turkey
Animal Nutritionist
Nima Khodambashi Emami
United States
Rami Dalloul
United States
Associate Professor/ Poultry Immunology
Emily Kimminau
United States
09:30hs
2/11/2019
Room B312
09:30hs
2/11/2019
Room B313
Supplementation of betaine in diets adequate in choline and methionine improves breast meat yield of broilers under varying experimental conditions
Speaker:
Brooke Bodle, Chance Williams
Franco Mussini
Argentina
Gerente del Servicio Técnico
Samuel Rochell
United States
Kenia Mitre
Panama
09:30hs
2/11/2019
Room B313
09:45hs
2/11/2019
Room B315
Comparison of sites colonized in broilers through various routes when challenged with Salmonella Enteritidis at day 14
Speaker:
Lasheda Brooks, James Krehling, Kaicie Chasteen
Ken Macklin
United States
Brittany Singh
United States
09:45hs
2/11/2019
Room B315
09:45hs
2/11/2019
Room B313
Effects of hatch basket feed and water access and hatch window on broiler performance and processing yield
Speaker:
Joshua Deines, Doug Yoho
Keith Bramwell
United States
Extension Reproductive Physiologist, Center of Excellence for Poultry Science
Samuel Rochell
United States
09:45hs
2/11/2019
Room B313
09:45hs
2/11/2019
Room B311
In ovo injection of probiotic bacteria and its influence on the broiler immune system during a coccidia challenge
Speaker:
Chrysta Beck, G. Pharr
Aaron Kiess
United States
Chris McDaniel
United States
Kelley Wamsley
United States
09:45hs
2/11/2019
Room B311
09:45hs
2/11/2019
Room B312
Stimulation of endogenous butyrate producers in the intestinal tract of broilers by in ovo exposure inoculation with lactic acid bacteria
Speaker:
Whitney Briggs, Audrey Duff, Kaylin Chasser
Lisa Bielke
United States
Denise Russi Rodrigues
Brasil
Research
Kim Wilson
United States
Graduate Research Associate
09:45hs
2/11/2019
Room B312
10:00hs
2/11/2019
Room B314
Amino acid digestibility of broilers fed diets varying in amino acid density and supplemental copper concentration from 1 to 14 days of age
Speaker:
Stephanie Philpot
Bill Dozier
United States
Research
Kurt Perryman
United States
Technical Sales Manager
10:00hs
2/11/2019
Room B314
10:00hs
2/11/2019
Room B312
Effects of dietary supplementation of OPTIGUT on the performance and intestinal microbiota in a necrotic enteritis challenge model in broiler chicks
Speaker:
Ioanna Georgopoulou, Kostas Kiskinis, Giorgos Filiousis, Giorgos Papadopoulos, Paschalis Fortomaris
Tsiouris Vasilios
Greece
Veterinary Doctor
Angelo Lauwaerts
Belgium
New Business Developper Feed Additives at Taminco
Tilemachos Mantzios
Greece
10:00hs
2/11/2019
Room B312
10:00hs
2/11/2019
Room B311
Role of the HPT axis in the regulation of the preovulatory surge in low and high egg producing turkey hens
Speaker:
Kristen Brady, Julie Long, Tom Porter
10:00hs
2/11/2019
Room B311
10:15hs
2/11/2019
Room B314
Determination of the digestible valine to lysine ratio in broilers from 1 to 14 days of age
Speaker:
Tanner Wise, Kevin Touchette
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
United States
Consultant
10:15hs
2/11/2019
Room B314
10:15hs
2/11/2019
Room B315
Effects of Stocking Density and Antibiotic-free Diet on Feeding and Drinking Behaviors of Broilers
Speaker:
Guoming Li, Daniel Chesser, John Lowe
Joseph Purswell
United States
Agricultural Engineer
Yang Zhao
United States
Post Doc RA
10:15hs
2/11/2019
Room B315
10:15hs
2/11/2019
Room B313
Role of Biocholine on growth performance, hepatic gene expression, and adiponectin in broilers
Speaker:
Dima White
Dr. Shivi Maini
India
Dy. General Manager (Technical)
Dr. Woo Kyun Kim
United States
Assistant Professor
10:15hs
2/11/2019
Room B313
10:15hs
2/11/2019
Room B311
Use of shape index to determine differences of eggs from Heritage breeds vs. commercial white egg strain
Speaker:
Lauren Nolan, Michael Pescatore
Dr. Tony Pescatore
United States
Professor, Poultry Extension
10:15hs
2/11/2019
Room B311
10:30hs
2/11/2019
Room B312
Comparison of the impact of monobutyrin, other glycerides, and glycerol (SiloHealth 104), sodium formate (Amasil NA) and bacitracin methylene disalicylate (BMD) on intestinal and processed parts bacteria count when fed to broiler chickens challenged with m
Speaker:
Peter Ader
Michael Coelho
United States
10:30hs
2/11/2019
Room B312
10:30hs
2/11/2019
Room B314
Effect of amino acid levels during broiler breeder pullet rearing on: 1. Growth and development
Speaker:
Andres Ortiz, Camila Alfaro, Gustavo Quintana, Ivan Cardenas, Miguel Chico, Yilmar Matta
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Peru
Justina Caldas
United States
Specialist in Animal Nutrition
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
10:30hs
2/11/2019
Room B314
10:30hs
2/11/2019
Room B315
Effect of dietary calcium to non-phytate phosphorus ratio on growth performance of broilers raised under low and high heat stress tropical conditions
Speaker:
Lorena Ramos de Mejia, Jorge Camacho, Humberto Ugalde, Marlon Menjivar
Emilio Cura
Costa Rica
Poultry Nutrition Specialist
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
10:30hs
2/11/2019
Room B315
10:30hs
2/11/2019
Room B313
Immunometabolic influences of Salmonella enteritidis and Salmonella heidelberg in chicken macrophages
Speaker:
Famatta Perry, Ryan Arsenault, Casey Johnson
10:30hs
2/11/2019
Room B313
10:45hs
2/11/2019
Room B315
Amino acid chelated trace minerals reduces the severity of muscle myopathy in heat-stressed broilers
Speaker:
Elizabeth Greene
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
Barbara Mallmann
Brazil
Animal quality production expert na Adisseo
Sami Dridi
United States
Casey Owens
United States
Juan D Latorre
United States
Research
Mikayla Francis Ann Baxter
United States
10:45hs
2/11/2019
Room B315
10:45hs
2/11/2019
Room B313
Effect of broiler breeder age and different dietary oil sources on gene expression and egg fatty acid profile
Speaker:
Katie Hilton, Naiwin Suesuttajit, Michael Schlumbohm
Nirun Boonsinchai
Thailand
Craig Nelson Coon
United States
Poultry Nutritionist
Judy England
United States
Animal Nutritionist
Pramir Maharjan
United States
Garrett Mullenix
United States
Justina Caldas
United States
Specialist in Animal Nutrition
Antonio Beitia
United States
10:45hs
2/11/2019
Room B313
10:45hs
2/11/2019
Room B311
Enhanced statistical process control systems for monitoring and predicting live operations and plant performance and pathogens
Speaker:
Isaac Duerr
10:45hs
2/11/2019
Room B311
10:45hs
2/11/2019
Room B312
Field observations on Activo Liquid as an intervention for Clostridial Dermatitis in Turkeys
Speaker:
Mark Blakley, John Smalley
Rafael Cabrera
United States
10:45hs
2/11/2019
Room B312
10:45hs
2/11/2019
Room B314
The effect of nutrient density on performance and processing yield in Cobb 700 mixed-sex broilers
Speaker:
Corey Johnson, Rocky Latham, Tri Duong, Jason Lee
Rob Shirley
France
Poultry Technical Manager
10:45hs
2/11/2019
Room B314
11:00hs
2/11/2019
Room B312
Characterizing and assessing the safety and immunogenicity of Chitosan and Polyanhydride nanoparticle vaccines loaded with Clostridium perfringens antigens
Speaker:
Gabriel Akerele, Renukaradhya Gourapura, Ramesh Selvaraj
11:00hs
2/11/2019
Room B312
11:00hs
2/11/2019
Room B313
Effects of inositol and gradient phytase supplementation on growth performance and meat yield of broilers from 1 to 41 days of age
11:00hs
2/11/2019
Room B313
11:00hs
2/11/2019
Room B313
Effects of inositol and gradient phytase supplementation on growth performance and meat yield of broilers from 1 to 41 days of age
Speaker:
Ruben Kriseldi
Mike Bedford
Reino Unido
Research Director
Bill Dozier
United States
Research
Carrie Walk
United Kingdom
Manager
11:00hs
2/11/2019
Room B313
11:00hs
2/11/2019
Room B315
Identification of stress related to feed restriction and the use of a probiotic to modulate breeder pullet stress
Speaker:
Reagan Leger, Tara Price, Sohini Bhatia, Sean Davies, Suresh Pillai
Kristin Moncada
United States
Rosemary Walzem
United States
11:00hs
2/11/2019
Room B315
11:00hs
2/11/2019
Room B314
Impact of feeding varying grower digestible lysine and energy levels to female Cobb MV × Cobb 500 broilers on 42-day growth performance and processing yield
Speaker:
Leonel Mejia
Cesar Coto
Costa Rica
Rosana Hirai
United States
Chris McDaniel
United States
Kelley Wamsley
United States
Justina Caldas
United States
Specialist in Animal Nutrition
11:00hs
2/11/2019
Room B314
11:00hs
2/11/2019
Room B311
Impact of postmortem holding temperature on feather retention force and broiler carcass microbiology
Speaker:
L. Bartenfeld, Stephanie Richter, Wayne Daley
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:00hs
2/11/2019
Room B311
11:15hs
2/11/2019
Room B315
Antemortem detection of wooden breast in commercial broilers and association with mortality, “turtle birds”, and pulmonary disease
Speaker:
Sesny Gall, Hannah Sather, Marion Suyemoto, A. Sharpton, H. Barnes
Rocio Crespo
United States
Luke Borst
United States
Luke Borst, DVM, PhD, DACVP Associate Professor, Veterinary Anatomic Pathology
11:15hs
2/11/2019
Room B315
11:15hs
2/11/2019
Room B313
Impact of calcium to available phosphorus ratio and phytase calcium matrix values on broiler live performance
Speaker:
Rasha Qudsieh, Mike Lanahan
Jonathan Broomhead
United States
Animal Nutritionist
Shuja Majeed
United States
11:15hs
2/11/2019
Room B313
11:15hs
2/11/2019
Room B312
Novel subunit vaccine targeting Clostridium perfringens mucinases for control of necrotic enteritis in broilers
Speaker:
Audrey Duff, Kendal Searer, Whitney Briggs, Christine Vuong
Luc R. Berghman
United States
Billy Hargis
United States
Lisa Bielke
United States
Kim Wilson
United States
Graduate Research Associate
11:15hs
2/11/2019
Room B312
11:15hs
2/11/2019
Room B314
Responses of Cobb 700 broiler chickens to eight levels of digestible lysine
Speaker:
Leasea Butler, Andy Mauromoustakos, Cody Keen
Michael T. Kidd
United States
Research
Colin Scanes
United States
Samuel Rochell
United States
Justina Caldas
United States
Specialist in Animal Nutrition
11:15hs
2/11/2019
Room B314
11:15hs
2/11/2019
Room B311
Whole Carcass Salt-Uptake Tendencies during Immersion Chilling
Speaker:
Stephanie Richter, Daniel Sabo, Comas Haynes
11:15hs
2/11/2019
Room B311
11:30hs
2/11/2019
Room B313
Effect of a combination of phytase and multi-carbohydrase on broiler growth performance and bone mineralization
Speaker:
Jinquan Wang
Rob Patterson
Canada
Animal Nutritionist
Dr. Woo Kyun Kim
United States
Assistant Professor
11:30hs
2/11/2019
Room B313
11:30hs
2/11/2019
Room B312
Effects of glycinated zinc on host immune response to necrotic enteritis in broilers
Speaker:
Theros Ng, Ramesh Selvaraj
11:30hs
2/11/2019
Room B312
11:30hs
2/11/2019
Room B315
Evaluation of electrocution, Koechner euthanasia device, Turkey euthanasia device, and carbon dioxide gas euthanasia methods on breeder Beltsville Small White turkeys
Speaker:
Leonie Jacobs
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:30hs
2/11/2019
Room B315
11:30hs
2/11/2019
Room B311
Poultry parts cooling
Speaker:
Aklilu G Giorges, John Pierson
11:30hs
2/11/2019
Room B311
11:30hs
2/11/2019
Room B314
Responses of varying levels of DL-methionine and TSAA and their subsequent effects on [1-13C] methionine and [1-13C] cysteine oxidation
Speaker:
Jordan Weil, Katie Hilton, Nawin Suesuttajit
Craig Nelson Coon
United States
Poultry Nutritionist
Victor Naranjo Haro
Ecuador
Animal Nutritionist
Pramir Maharjan
United States
Antonio Beitia
United States
11:30hs
2/11/2019
Room B314
11:45hs
2/11/2019
Room B315
Broiler chicken euthanasia by cervical dislocation: manual versus mechanical methods
Speaker:
Leonie Jacobs
Dr. R. Jeff Buhr
United States
AnimalPhysiologist
Caitlin Harris
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
11:45hs
2/11/2019
Room B315
11:45hs
2/11/2019
Room B311
Differential effects of formaldehyde, formic acid, and mono-glycerides on carcass and meat quality traits of Cobb 700 broilers
Speaker:
Kristina Feye, Juan Caldas-Cueva, Dana Dittoe
Michael T. Kidd
United States
Research
Dr. Steven Ricke
United States
Professor Department of Food Science
Barbara Mallmann
Brazil
Animal quality production expert na Adisseo
Casey Owens
United States
11:45hs
2/11/2019
Room B311
11:45hs
2/11/2019
Room B313
Effects of limestone particle size, limestone source, and phytase on Ca and P digestibility in broilers
Speaker:
Micaela Sinclair Black
Christine Jansen van Rensburg
South Africa
Animal Nutritionist
Dra. Roselina Angel Univ Maryland USA Ca-P
United States
Peter Plumstead
South Africa
Stuart Taylor
South Africa
11:45hs
2/11/2019
Room B313
11:45hs
2/11/2019
Room B314
Evaluating the effects of isoleucine supplementation in low crude protein amino acid fortified diets on nitrogen retention, body composition and egg production in White Shaver hens 20-48 weeks of age
Speaker:
Ilona Parenteau
Canadá
Elijah Kiarie
Canadá
Animal Nutritionist
Marvin Stevenson
Canadá
11:45hs
2/11/2019
Room B314
11:45hs
2/11/2019
Room B312
Necrotic enteritis predisposed by coccidiosis: efficacy of challenge models in broilers
Speaker:
Shelby Curry
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
Chasity
United States
11:45hs
2/11/2019
Room B312
13:00hs
2/11/2019
Room B314
Application of a high density distiller’s protein in diets for turkey poults 0-42 days of age; impact on performance and nitrogen retention
Speaker:
Peter Williams
Dr. Emily Burton
United Kingdom
Lecturer/Senior Lecturer
dawn scholey
United Kingdom
13:00hs
2/11/2019
Room B314
13:00hs
2/11/2019
Room B313
Effects of superdosing phytase and use of carbohydrase enzymes in low energy diets on 56 day male broiler performance and processing
Speaker:
Omar Gutierrez, Staci Cantley
Mark Jackson
United States
Technical Manager
Courtney Ennis
United States
Kelley Wamsley
United States
13:00hs
2/11/2019
Room B313
13:00hs
2/11/2019
Room B312
Evaluating effectiveness of live Salmonella vaccination of broilers from day of age to the carcass rinse
Speaker:
Roy Berghaus, Kalen Cookson
Arthur Hinton
United States
Charles L. Hofacre
United States
Professor Director Clinical Services
Mark Berrang
United States
Manuel Da Costa
United States
Doctor of Veterinary Medicine
Douglas Cosby
United States
13:00hs
2/11/2019
Room B312
13:00hs
2/11/2019
Room B315
Succession of broiler gastrointestinal microbiota from in ovo to harvest
Speaker:
J. Rehberger, S. Anderson, R. Wujek, E. Vang, E. Hutchison, J. Delago, A. Smith
Tom Rehberger
United States
13:00hs
2/11/2019
Room B315
13:00hs
2/11/2019
Room B311
Survey of egg quality in commercially available table eggs
Speaker:
Cirenio Hisasaga, Sara Shinn, Katy Tarrant
13:00hs
2/11/2019
Room B311
13:15hs
2/11/2019
Room B314
Beneficial effects of different extracts of edible mushroom species on production performance of healthy and Eimeria infected commercial broiler birds
Speaker:
Muhammad Ullah, Masood Akhtar, Muhammad Anwar
mian Awais
United States
Kashfakhaliq
Pakistán
13:15hs
2/11/2019
Room B314
13:15hs
2/11/2019
Room B312
Cross protection effects of live salmonella typhimurium vaccination against early and late Salmonella spp. challenges
Speaker:
Kalen Cookson, Jean Sander, Tak Niino, John Dickson
Andy McRee, DVM, DACPV
United States
Technical Manager
Manuel Da Costa
United States
Doctor of Veterinary Medicine
Jon Schaeffer
United States
13:15hs
2/11/2019
Room B312
13:15hs
2/11/2019
Room B311
Effect of red seaweed (Chondrus crispus) on laying hen eggshell thickness
Speaker:
Janice MacIsaac
Bruce Rathgeber
Canadá
Cassie Stupart
Canada
13:15hs
2/11/2019
Room B311
13:15hs
2/11/2019
Room B313
Effects of dietary lysine and exogenous protease inclusion on turkey growth performance
Speaker:
Courtney Truelock, Christopher Delfelder, R. Beyer, John Gonzalez, Chad Paulk
Charles Stark
United States
Miguel Barrios
United States
Technical Services Manager at EW Nutrition
13:15hs
2/11/2019
Room B313
13:15hs
2/11/2019
Room B315
The effects of downtime on key chicken production parameters
Speaker:
Timothy Buisker, Charles Corsiglia
13:15hs
2/11/2019
Room B315
13:30hs
2/11/2019
Room B311
Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing
Speaker:
Ella Lawley
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
13:30hs
2/11/2019
Room B311
13:30hs
2/11/2019
Room B314
Effect of dried moringa oleifera leaves on growth and immunity of broilers
Speaker:
Anjum Khalique
Pakistan
Animal Nutritionist
Pasha, Talat Naseer
Pakistan
Syed Kaleem Ul Hassan
Pakistán
13:30hs
2/11/2019
Room B314
13:30hs
2/11/2019
Room B315
Effect of strain and stocking density on broiler conformation, performance, and welfare
Speaker:
Marisa Erasmus
Darrin Karcher
United States
Extension Specialist
Shawna Weimer
United States
13:30hs
2/11/2019
Room B315
13:30hs
2/11/2019
Room B313
Effects of xylanase and xylo-oligosaccharide application in corn-soy diets on performance of male broilers fed diets with two different corn sources
Speaker:
Kyle Brown, Gemma González-Ortiz, Tri Duong, Jason Lee
Craig Wyatt
United States
Gerente Técnico
Austin Jasek
United States
13:30hs
2/11/2019
Room B313
13:30hs
2/11/2019
Room B312
Efficacy of chitosan based nanoparticle vaccine administration in broiler birds challenged with Salmonella enterica serovar enteritidis
Speaker:
Keila Acevedo-Villanueva, Renukaradhya Gourapura, Ramesh Selvaraj
13:30hs
2/11/2019
Room B312
13:45hs
2/11/2019
Room B311
A scald water detergent combined with an organic acid carcass dip reduces microbial loads on post-harvested broiler carcasses
Speaker:
Rasha Qudsieh, Brittany Wall, Matthew Livingston
Grayson Kreg Walker
United States
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
13:45hs
2/11/2019
Room B311
13:45hs
2/11/2019
Room B313
Administration of refined functional carbohydrate with yeast culture improves growth performance and reduces pathogen colonization in broiler chickens
Speaker:
Lindy Froebel, Jason Lee, Tri Duong
Theresia Lavergne
United States
Sangita Jalukar
United States
13:45hs
2/11/2019
Room B313
13:45hs
2/11/2019
Room B314
Effect of feeding spray-dried plasma in the starter diet at different doses and duration in broilers undergoing a severe health challenge
Speaker:
Andre Viviane Favero
Brasil
Javier Polo
United States
Vice President of Research & Development
Joy Campbell
United States
Senior Director of Research and Development
Ricardo Esquerra
Brazil
Global Poultry Manager
Sérgio Vieira
Brazil
Investigação
Liris Kindlein
Brazil
13:45hs
2/11/2019
Room B314
13:45hs
2/11/2019
Room B312
Mucosal immunity of the broiler chicken vaccinated with nanoparticle vaccine and challenged with Salmonella enterica Enteritidis
Speaker:
Bailey Lester, Ramesh Selvaraj, Renukaradhya Gourapura
13:45hs
2/11/2019
Room B312
13:45hs
2/11/2019
Room B315
Performance evaluation of fan shades in reduction of light leakage and spatial variation of illuminance in commercial broiler houses
Speaker:
John Linhoss, John Lowe, Gary Chesser
Joseph Purswell
United States
Agricultural Engineer
13:45hs
2/11/2019
Room B315
14:00hs
2/11/2019
Room B315
Air velocity under heat stress affects heavy broiler live performance and breast meat yield without changing meat quality or welfare parameters
Speaker:
G. Quintana, C. Alfaro, I. Cardenas, M. Chico, B. Cheng, Y. Zhao, D. West, L. Wang-Li
Edgar O. Oviedo-Rondón
Spain
Iván Camilo Ospina-Rojas
Brasil
Coordinador Técnico de Ventas - LATAM en CJ do Brasil
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Peru
14:00hs
2/11/2019
Room B315
14:00hs
2/11/2019
Room B313
Effects of the combination of mannan-oligosaccharides and β-glucan on growth performance, intestinal morphology and immune gene expression in broilers
Speaker:
Po-Yun Teng
Dr. Woo Kyun Kim
United States
Assistant Professor
Roshan Adhikari
United States
14:00hs
2/11/2019
Room B313
14:00hs
2/11/2019
Room B312
Evaluation of a Subunit Salmonella Vaccine to Control and Reduce the Contamination of Salmonella Heidelberg in Cecae of Broiller Chickens
Speaker:
Sherry Layton
Argentina
Directora de Investigación y Desarrollo de Vetanco Internacional
Fabrizio Matte
Brasil
Responsable de Servicios Técnicos – Vetanco Brasil
Fabio Gazoni
Brazil
Igor Dias Praxedes Campagnoni
Brasil
Gerente
emanuel gumina
Argentina
Médico Veterinario
14:00hs
2/11/2019
Room B312
14:00hs
2/11/2019
Room B314
Growth performance of commercial breed broilers raised on imported versus commercial feed in Nigeria – A preliminary study
Speaker:
Adelumola Oladeinde
DARE AKINNIYI LAWRENCE
Nigeria
Research
14:00hs
2/11/2019
Room B314
14:00hs
2/11/2019
Room B311
NIRS analysis to assess the nutritional value of two corn hybrids dried at different temperatures: a comparative analysis between laboratories
Speaker:
Ivan Ospina-Rojas, Miguel Chico, Andres Ortiz-Diaz, Yilmar Matta-Lozano
Edgar O. Oviedo-Rondón
Spain
Hernan Alejandro Córdova
Estados Unidos de América
Doctor of Philosophy in Animal & Poultry Science and Nutrition / Nutricionista en Smithfield Foods
Viviana San Martin
Peru
Lina María Peñuela Sierra
Colombia
Pós-gradução em Veterinária
14:00hs
2/11/2019
Room B311
14:15hs
2/11/2019
Room B311
Effect of alternative lighting program and low protein starter feed on growth and meat quality parameters
Speaker:
Brittany Wall, Matthew Livingston, Daniel Adams
Kimberly Livingston
United States
14:15hs
2/11/2019
Room B311
14:15hs
2/11/2019
Room B315
Effects of butyrate and botanical feed additives on the performance of broilers raised on used pine shaving litter
Speaker:
Nisana Siman-Tov
Mike Persia
United States
Associate Professor
Haitham Yakout
Belgium
Director of Technical Sales Support
14:15hs
2/11/2019
Room B315
14:15hs
2/11/2019
Room B314
Evaluation of flowability characteristics of feed ingredients for poultry
Speaker:
Ahmet PEKEL
Turkey
Associate Professor at Istanbul University
14:15hs
2/11/2019
Room B314
14:15hs
2/11/2019
Room B312
In vitro and in vivo assessment of probiotics as an on-farm control strategy against Campylobacter jejuni in broilers
Speaker:
Mohamad Mortada, Revathi Shanmugasundaram, Ramesh Selvaraj
Raj Murugesan
United States
DVM MBA PhD. Technical and Marketing Director
14:15hs
2/11/2019