This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the March 22, 2021
I. INTRODUCTIONOver the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3.29 to 1.96, mortality from 19.1 to 5.6% and body weight from 2.42 to 2.20 kg between 1970 and 2000 (Jeroch, 2011). Production cycles of 100 weeks without moulting will become commercially fea ...
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on October 9, 2018
At the following event:
Layer Feed Quality Conferences - October 2018
This member gave a presentation on June 14, 2017
At the following event:
FIAAP Animal Nutrition Conference 2017
This member gave a presentation on June 14, 2017
At the following event:
FIAAP Animal Nutrition Conference 2017
News published on April 4, 2017
Latin American Scientific Conference
In October, 2016, the Poultry Science Association successfully held its first-ever Latin American Scientific Conference in Campinas, SP, Brazil.
One of the highlights of this conference was the symposium Update on Calcium and Phosphorus Digestibility in Poultry: Different Approaches and Implications.
Video recordings of the following presentations from that ...
Article published the December 11, 2014
I. INTRODUCTIONThe nutritional value of feed ingredients comprises all nutrients needed for maintenance and production of animals. This paper mainly focuses on the energy value of feed ingredients, which depends on the nutrient composition (starch, fat and protein), the efficiency of nutrient digestion and absorption in the intestinal tract, and the presence of anti-nutritional factors (ANFs). Alt ...
This member had joined Engormix
March 26, 2014