Article published the June 6, 2023
IntroductionBuffaloes are known to be more efficient in utilizing fiber component of coarse feed than cattle and they thrive well on crop residues, cropping native varieties, and agri-by products (Punia and Singh, 2001). Mycotoxin contaminations are serious issues in farming and animal husbandry. So far, various mycotoxins have been identified and over 25% of the world annual grain production is c ...
Balamuralikrishnan Balasubramanian likes the comment:
The effect of ascorbic acid on chickens fed with aflatoxin has no scientific explanation and is possibly accidental.
In 1980-1983, I tested the action of butyloxytoluene, butyloxyanisole and sentoqin.
Aflatoxin reduced broiler weight by about 10%, that is, up to 90% of the control. Additives of butyloxytoluene, butyloxyanisole and sentoqin weakened the effect of the toxin. The weight in the experi ...
Balamuralikrishnan Balasubramanian likes the comment:
What are the legal limits for mycotoxins in feed in Brazil and which are the max tolerable levels to do research using contaminated feed with farm animals? Are these the same as in the EU?
Thank you
Fernando
Balamuralikrishnan Balasubramanian likes this technical article:
INTRODUCTIONGut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion and absorption of food, the absence of gastrointestinal illness, normal and stable intestinal microbiota, effective immune status and a state of wellbeing (Bischoff, 2011). The GIT of a pig is ...
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