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The effect of ascorbic acid on chickens fed with aflatoxin has no scientific explanation and is possibly accidental. In 1980-1983, I tested the action of butyloxytoluene, butyloxyanisole and sentoqin. Aflatoxin reduced broiler weight by about 10%, that is, up to 90% of the control. Additives of butyloxytoluene, butyloxyanisole and sentoqin weakened the effect of the toxin. The weight in the experi ...
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Carlos Mallmann, Director of the Laboratory of Mycotoxicological Analysis, from the University of Santa Maria in Brazil (UFSM - Brasil), speaks about the technologies for predictions of mycotoxins in poultry, during a visit of a team of nutritionists from India belonging to Venky's, who toured the facilities of SAMITEC, PEGASUS and LAMIC, and the University of Santa Maria.
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What are the legal limits for mycotoxins in feed in Brazil and which are the max tolerable levels to do research using contaminated feed with farm animals? Are these the same as in the EU? Thank you Fernando
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INTRODUCTION Gut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion and absorption of food, the absence of gastrointestinal illness, normal and stable intestinal microbiota, effective immune status and a state of wellbeing (Bischoff, 2011). The GIT of a pig ...
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