Ruth Tariebi Seimiekumo Ofongo
Research on poultry nutrition. Aspects covered include: Feed biotechnology, enzymes, symbiotic products, phytobiotics , gut health issues, students project supervision, Probiotics, prebiotics, use of
Ruth Tariebi Seimiekumo Ofongo likes the comment:
Excellent discussion. I just wanted to mention that today there are massive sequencing technologies to study the entire intestinal flora at a certain time and without the need for cultures. This will allow us to understand the microbiological responses to the action of food and additives.
Ruth Tariebi Seimiekumo Ofongo likes the comment:
That is a good thinking as we have to study the chicken gut bacteria when we use pro and prebiotics as well as the marine algae is it gives exllant results in one of my experiments.
Article published the September 15, 2020
Introduction The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the development of resistant bacteria strain getting into the food chain. This will ultimately result in bacteria related health issues for consumers of poultry product. In the poultry industry, gut he ...
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Participation in Forum on December 5, 2018
Wow, that is an excellent idea especially with the hands on training for participants
Participation in Forum on July 16, 2018
Sure. you can inbox me at I was actually searching for a probable host for the TWAS post doc fellowship in Brazil. I have done some in - vitro work on salmonella and one in - vivo research work on salmonella. but knowledge, as they say, is new every day, so I am open minded enough and willing to learn.
Ruth Tariebi Seimiekumo Ofongo likes this technical article:
The ongoing transfer of science and technology is a defining feature of the efficiency and success of commercial poultry production. Meeting the nutritional, environmental, and health needs of every bird is key to realizing genetic potential and providing for well-being. To monitor and quickly identify developing problems, basic knowledge and skills in pathology are learned by almost everyone invo ...
Participation in Forum on October 10, 2017
Excellent work. Please I think I need some guidance regarding an histopathology work I did using broiler birds. It was on the ileum. My email is Thank you ??
Ruth Tariebi Seimiekumo Ofongo likes the comment:
Just reacting to the original question (do phytases always work in poultry nutrition). Clearly this depends on how you define 'work' i.e. what the expectations you have of the phytase. It would be possible, for example, to manufacture a situation where the efficacy of the added phytase looked very poor e.g. if the diet to which you add the phytase has a high concentration of digestible phosphorus ...
Participation in Forum on February 3, 2017
Steffen Hansen is very correct. If you follow the instructions in his comment you will get exactly the results he mentioned. Thank you ?? Steffen
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Location:Port Harcourt, Rivers, Niger
Profile: Academic / scientific
Professional Title: PhD