Minor Salmonella: potential pathogens in eggs in Algeria
Published: March 9, 2021
Summary
Introduction Salmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poultry meat [2,3]. Salmonella enteritidis phage type 6 (PT6) is suspected to be the cause of epidemics of foodborne diseases in many countries [4]. Other severe outbreaks of S. enteritidis P...
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12 de marzo de 2021
which portion of eggs infected with salmonella?
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2 de mayo de 2021
Exposure to environmental factors and length of storage also play a role.
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
