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Minor Salmonella: potential pathogens in eggs in Algeria

Published: March 9, 2021
Summary
Introduction Salmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poultry meat [2,3]. Salmonella enteritidis phage type 6 (PT6) is suspected to be the cause of epidemics of foodborne diseases in many countries [4]. Other severe outbreaks of S. enteritidis P...
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Authors:
Ayachi Ammar
Nadir Alloui
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ahmad
12 de marzo de 2021

which portion of eggs infected with salmonella?

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Ruth Tariebi Seimiekumo Ofongo
2 de mayo de 2021

Exposure to environmental factors and length of storage also play a role.

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